Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot jam. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Carrot Jam is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Carrot Jam is something which I have loved my entire life.
We've even done it in the UK in the past, too - Mrs Beeton included a recipe for. It's bright, tasty and super-easy with no unusual equipment needed. This unusual jam features lightly spiced carrots with just the right balance of sweet and tart.
To get started with this recipe, we have to first prepare a few ingredients. You can have carrot jam using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot Jam:
- Get 760 g carrots
- Make ready 450 g light brown sugar
- Get 2 lemons, zest of one lemon and juice of two lemons
- Take Small pinch of seasalt
- Prepare 2 tbsp vanilla
For a change of pace from berry jams, try this unique option. Spread on a bagel with cream cheese, it tastes almost as good as real carrot cake! A sweet food spread made from carrots that are ground, chopped, or shredded, that are then combined with sugar, lemon juice, cinnamon, and cloves. Carrot jam can be served as an appetizer topping by placing a small amount over cream cheese on a cracker.
Instructions to make Carrot Jam:
- Peel all the carrots and grate about 60g from the quantity.
- Chop the rest of the carrots and add to a saucepan. Add just enough water to cover all the carrots and add a pinch of salt.
- Cook the carrots until soft and then drain and puree.
- Using a fine sieve push out any excess water from the carrots (I reserved the water as I was planning to make carrot soup).
- Put the grated carrots, vanilla, lemon zest and lemon juice and pureed carrots into a saucepan. Add the sugar and bring to the boil and cook for about 10-15 minutes continously stirring until the jam has thickened. It may take slightly longer to thicken.
- Use your preferred method of canning, I chose to use the inverted method. Please see my clementine jam recipe for instructions. https://cookpad.com/uk/recipes/6062144-clementine-jam
Carrot jam calories & nutrition values. Any recipe with carrots cannot be bad. After all, we've been advised to eat carrots every other day at school, home or continuously heard that phrase. It really does taste like carrot cake in jam form. I included the optional coconut and golden raisins.
So that’s going to wrap this up with this exceptional food carrot jam recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
