Sig's Roasted Eggplant and Tomato Snack
Sig's Roasted Eggplant and Tomato Snack

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sig's roasted eggplant and tomato snack. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Sig's Roasted Eggplant and Tomato Snack. I wanted a tasty snack that I can prepare relatively quick. first cut you eggplant in half length ways cut it length ways until almost cut through and then short ways so that you left with little squares still attached to the skin sprinkle with. Diethood » Recipes » Dinner » Vegetarian » Roasted Eggplant and Tomato Sauce Stacks.

Sig's Roasted Eggplant and Tomato Snack is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sig's Roasted Eggplant and Tomato Snack is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's roasted eggplant and tomato snack using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Roasted Eggplant and Tomato Snack:
  1. Make ready 4 small or two large aubergines( eggplants)
  2. Take 2 tomatoes on the vine, chopped
  3. Make ready 4 pieces of sun-dried tomatoes, chopped
  4. Take 4 salted anchovy chopped
  5. Get 1 good pinch each of salt , fresh crushed black pepper and chilli powder
  6. Get 1 small handful of parmesan shavings ( optional)
  7. Make ready 4 tbsp good olive oil
  8. Make ready 4 close cap mushrooms sliced
  9. Get 1 large tablespoon of melted butter
  10. Take 2 clove of garlic chopped or crushed
  11. Get 1 tbsp dried parsley
  12. Take 1 cup of milk
  13. Prepare 1 tbsp of ordinary flour or cornstarch

While basil is delicious in this dish, many other herbs go well with eggplant and. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. Made this for dinner tonight & it was amazing! I had some leftover Gina marinera sauce & added a can of diced fire roasted tomatoes with fresh sliced.

Steps to make Sig's Roasted Eggplant and Tomato Snack:
  1. preheat oven medium heat
  2. first cut you eggplant in half length ways cut it length ways until almost cut through and then short ways so that you left with little squares still attached to the skin sprinkle with salt and turn upside down on a plate for thirty minutes .
  3. gently fry the sliced mushrooms in a little oil, set aside .
  4. melt the butter and add the garlic , do not brown just soften., add the flour or starch and slowly add the milk until it has thickened
  5. add the mushrooms to sauce and season
  6. pat dry the aubergine and season with pepper and chilli powder
  7. turn into baking dish and sprinkle well with the olive oil
  8. push the tomatoes and the anchovies into the cuts at random
  9. sprinkle with parmesan if using
  10. put onto oven and bake for about 30 minutes until to the aubergine is nice and tender.
  11. you can use feta, Cheddar or goats cheese for extra flavour.
  12. serve hot with a crusty bread

Eggplant is always a good, substantial vegetable to use for a vegetarian main dish The chickpeas and the feta provide plenty of protein Vegans can leave out the feta and Make the tomato sauce. What To Serve With Roasted Eggplant. I love healthy eggplant recipes like this one because it goes with just about anything! You'll find all of my easy keto low carb dinner recipes A very tasty recipe. I made my slices a little thicker so I could top it with chilled diced tomatoes with basil.

So that is going to wrap this up with this exceptional food sig's roasted eggplant and tomato snack recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!