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Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork mince and mash potato casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pork Mince and Mash Potato Casserole is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pork Mince and Mash Potato Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pork mince and mash potato casserole using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork Mince and Mash Potato Casserole:

1. Prepare 1 medium onion, finely diced
2. Get 2 tbsp olive oil
3. Prepare 500 g pork mince
4. Prepare 3 garlic cloves, finely chopped
5. Prepare 2 tbsp flour
6. Take 1 cup beef stock
7. Take 3 medium potatoes
8. Take 12 cherry tomatoes
9. Prepare 1 tbsp freshly cut parsley
10. Make ready 2 medium carrots, chopped
11. Make ready 1 medium potato, diced
12. Take 1 tbsp, butter
13. Make ready to taste Salt
14. Take to taste Black pepper
15. Take 1/2 cup milk
16. Get 50 g Cheddar cheese, grated

Steps to make Pork Mince and Mash Potato Casserole:

1. Bring to the boil a pot of salted water. Peel and cut the potatoes in half. Add them to the water and cook for about 20 minutes or until fully cooked through. Drain well using a colander.
2. Transfer to a bowl and mash the potatoes. Add the butter and milk and mash it all together and well combined. Set aside.
3. Preheat oven to 200c
4. Heat a frying pan over medium-high heat. Add the olive oil and heat. Next add the onion and fry for about 2 minutes or until soft.
5. Stir in the mince, carrots and garlic into the frying pan and fry for about 8-10 minutes or until the mince is golden brown. Season with salt and pepper.
6. Next add the flour, parsley and beef stock. Continue to cool for a further 6-8 minutes.
7. Transfer the meat into a ceramic oven proof dish. Add the chopped potatoes and top with the mash potatoes.
8. Sprinkle the cheese over the mash potatoes.
9. Bake the casserole for 30-40 minutes. Allow to rest for 10 minutes before serving.

So that’s going to wrap it up with this exceptional food pork mince and mash potato casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!