Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, til masala spicy parantha. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Til Masala Spicy Parantha is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Til Masala Spicy Parantha is something that I have loved my entire life. They’re fine and they look wonderful.
Masala paratha is a popular spicy Indian breakfast recipe. Simple and easy spicy flatbread, the paratha is perfect Indian bread to serve with any Indian curry. Enjoy this spicy paratha for breakfast with a cup of ginger tea or with yogurt/curd and pickle.
To get started with this particular recipe, we have to first prepare a few components. You can have til masala spicy parantha using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Til Masala Spicy Parantha:
- Get as needed Wheat flour dough
- Make ready 2 tbsp sesame seeds
- Make ready For the fillings
- Make ready 2 tbsp kasoori methi
- Prepare to taste Salt
- Make ready 1/4 tsp amchoor( dry mango) powder
- Make ready 1/2 tsp chilli flakes
- Make ready 1/4 tsp ajwain ( carrom seeds)
You will learn to make a spicy masalay dar paratha. It is very useful for breakfast, evening snacks, or kids' lunch. #Spicy #desifood #lunch #yummy #paratha #pakistan #lahore #lachaydar. The flavor is all in the paratha masala powder which is a eclectic mix of aromatic Indian spices and herbs that include fennel seeds, coriander, cumin, fresh coriander and mint and desi ghee. You can add any spice of your choice based on what you have on hand.
Instructions to make Til Masala Spicy Parantha:
- Mix all the ingredients for fillings in a bowl - Crush kasoori methi with hands - You can dry roast them on a hot pan for extra flavor too.
- Now pinch the dough and roll a little - Apply ghee and place 2 tbsp fillings on that - Hold the edges and make a ball again.
- Now pat a little with hands making it flat.
- Spread sesame seeds on the working platform and pat the stuffed dough ball on it so that sesame seeds can stick to it.
- Now roll it big like parantha - - Make pan or griddle hot and place the parantha on it.
- Apply ghee and roast on both the sides
- Enjoy it hot with butter or pickle
You can crushed roasted peanuts or roasted sesame seeds for a bit of crunch and flavor. Masala paratha is spiced but not spicy or hot. though you can increase the red chili powder and garam masala powder to increase the spiciness in the parathas. You can serve masala paratha with any dry veggie dish or gravy dish. These spiced parathas also taste good with some sour or sweet mango pickle or lemon pickle. This paratha is a combination of whole wheat flour and besan with a mix of delicious spices.
So that’s going to wrap this up for this special food til masala spicy parantha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
