Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, trinidadian puff aka choux pastry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
When I think of puffs pastry (choux pastry) I think of weddings, picnics, dinner parties and birthday parties. Here in Trinidad, no party will be complete without this favourite appetizer. And as a guest to any of these occasions, I feel I must have a puff (or two, if I am lucky!).
Trinidadian Puff aka Choux Pastry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Trinidadian Puff aka Choux Pastry is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook trinidadian puff aka choux pastry using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Trinidadian Puff aka Choux Pastry:
- Get 3 large eggs
- Get 1 cup flour
- Take 4 oz margarine (half of a butter)
- Take 1 cup water
Trinidadian Puff aka Choux Pastry instructions. Sift the flour and set aside. Boil the water and margarine together. When margarine has melted, add the flour to the hot mixture and stir until a ball is formed.
Steps to make Trinidadian Puff aka Choux Pastry:
- Pre-heat oven at 375°
- Sift the flour and set aside
- Boil the water and margarine together
- When margarine has melted, add the flour to the hot mixture and stir until a ball is formed
- Remove from heat and allow to cool for about 3-5 mins
- Slightly beat in one egg at a time
- Continue beating until the mixture becomes smooth
- Using a pastry piping bag, squeeze 1inch thick mixture on a slightly greased baking tray
- Bake at 375° or until a toothpick comes out clean with sticked in.
- Make small insertion and fill with your favourite filling (cheese, tuna, chicken etc)
A foolproof recipe for making the popular Trinidad puff shells (choux pastry) and a filling of a well-seasoned chicken breast. Perfect for parties and get togethers. Chicken Puffs Guyanese Recipes Trinidad Recipes Puff Recipe Puff Pastry Shell Recipe Eclair Recipe Trini Food Brownies Choux Pastry. See great recipes for Trini Chicken, Trini Hops Bread too! This is a delicious cake and reminds me of the strawberry crunch eclair bars I would buy as a kid from the ice cream man.
So that’s going to wrap it up for this exceptional food trinidadian puff aka choux pastry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
