Chicken, leek and Chorizo pie
Chicken, leek and Chorizo pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken, leek and chorizo pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious, flavoursome and balanced meals in no time at all. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. As for the fillings, add classic and As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie.

Chicken, leek and Chorizo pie is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken, leek and Chorizo pie is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken, leek and chorizo pie using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken, leek and Chorizo pie:
  1. Take 2 leeks, very finely sliced
  2. Prepare 4 small free-range chicken breasts, cut into chunks, cooked
  3. Make ready 120 g chorizo, diced
  4. Get 300 g creme fraiche
  5. Get 1/2 juicy lemon, zest and juice
  6. Prepare 1 teaspoon sea salt flakes
  7. Prepare Freshly ground black pepper
  8. Take 1 free range egg, beaten
  9. Get 1 × 320g ready-rolled puff pastry sheet

Try this budget-friendly and delicious creamy chicken, leek, and mushroom pie that's perfect for your next comfort food binge. This chicken pie recipe is easy to make, and in a hurry, you can use ready-made pastry. Using meat from the legs and thighs of the chicken not only gives a richer flavor, but. The key to a great chicken pie is ensuring that it is packs a real punch of flavour; there is nothing worse than a pie with a lacklustre filling.

Steps to make Chicken, leek and Chorizo pie:
  1. Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander
  2. Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well
  3. Brush edges of roasting tin with beaten egg before rolling out and laying pastry
  4. Press edges in against tin, brush surface and cut cross in middle to allow air to escape
  5. Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!

It's got to be creamy, decadent and packed with a good amount of meat and creamy leek sauce. Instead of using pie crust I used puff pastry and just laid it across the top of the casserole. Reviews for: Photos of Irish Chicken and Leek Pie. Buy the ingredients for our Chicken and chorizo mash pots recipe from Tesco today. In a large pan heat the oil and add the chicken, onion, garlic, leek and chorizo.

So that’s going to wrap it up with this special food chicken, leek and chorizo pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!