Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable quiche. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetable Quiche is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vegetable Quiche is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have vegetable quiche using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Quiche:
- Get Filo Pastry
- Take 3 1/4 cups all purpose flour
- Take 1 tsp salt
- Make ready 1 1/4 cups warm water
- Take 1/2 cup olive oil
- Prepare 1 tbsp lemon juice
- Take Filling
- Take 1 tbsp olive oil
- Make ready 1 onion
- Take 1 leek
- Prepare 2 parsnips
- Prepare 2 carrots
- Prepare 2 handfuls peas
- Take 3 eggs
- Make ready 1/4 cups and a bit of milk
- Get 1 1/2 tbsp flour
- Prepare 1/4 tsp baking powder
- Get 1/3 tsp salt
- Prepare Herbs
Instructions to make Vegetable Quiche:
- Mix all your ingredients in your filo pastry into a dough
- Role it out into a circle
- Place the dough into a pirax
- Cook for 10 minutes on 180* so it bubbles slightly take it out and set aside
- Cut up all your ingredients for your filling
- Fry for a few minutes on a hob with a bit of honey
- Mix up all the rest of the filling in a bowl
- Pour the vegetables into the liquidy filling and stir well
- Pour the filling into the filo pastry
- Bake for 45 minutes and in the last 10 minutes put on low steam
- Now it is ready to eat
So that is going to wrap it up with this exceptional food vegetable quiche recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!