Vickys Autumn Pickled Plums, GF DF EF SF NF
Vickys Autumn Pickled Plums, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys autumn pickled plums, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Autumn Pickled Plums, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vickys Autumn Pickled Plums, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys autumn pickled plums, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Autumn Pickled Plums, GF DF EF SF NF:
  1. Take 570 grams plums
  2. Prepare 1 red onion
  3. Prepare 240 ml water
  4. Prepare 240 ml red wine vinegar
  5. Prepare 225 grams sugar
  6. Prepare 2 cinnamon sticks
  7. Prepare 3/4 tsp whole allspice berries
  8. Get 1/4 tsp whole cloves
  9. Take 1/4 tsp salt
  10. Make ready 4 x 300ml jars
Steps to make Vickys Autumn Pickled Plums, GF DF EF SF NF:
  1. Halve and pit the plums then cut into quarters. Cut the onion into wedges and mix with the plums. Divide between your jars
  2. Put the rest of the ingredients into a saucepan. Bring to the boil until the sugar dissolves
  3. Pour the hot liquid over the plums and onion in the jars
  4. Let cool uncovered then put on the lids and refrigerate for at least 8 hours
  5. Will keep refrigerated for a week
  6. Enjoy as you would chutney or salsa, as a side or as a dip. Goes great with pork and grilled meats
  7. This makes lot to use within a week so adjust as you need to, I like to give the extra to my parents, sister & neighbours. I've set the serving size as 4 for 4 x 300 jars so you can adjust the amount of servings by the number of jars you want to make

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