Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, skillet mac 'n' cheese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
There is no need to bake this easy mac and cheese. If you are looking for a baked version, try our Buttermilk Mac and Cheese.; You can use whatever type of cheddar cheese you prefer. Skillet Mac and Cheese Recipe - Mac and Cheese is the ultimate comfort food!
Skillet Mac 'n' Cheese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Skillet Mac 'n' Cheese is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook skillet mac 'n' cheese using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Mac 'n' Cheese:
- Take 150 g dried macaroni,
- Take Around 300 ml milk, or a dairy free alternative,
- Make ready 80 g cheese grated, (I used 30% reduced fat cheddar),
- Get 22 g plain flour, (1.5 heaped tbsp),
- Prepare 1 tbsp unsalted butter,
- Get 1/4 tsp garlic granules,
- Take Dried crispy onions (can buy in most supermarkets),
- Get 1 tiny bit of grated nutmeg,
- Get Salt and pepper to season
- Get Equipment Needed:
- Take 1 large cast iron skillet
Cheesy, creamy and tender pasta in every bite of this macaroni and cheese recipe. If you love cooking in your cast iron this recipe is a must make. In addition, it adds a bit of heat with the hot sauce. This recipe calls for homemade bread crumbs.
Instructions to make Skillet Mac 'n' Cheese:
- Cook the pasta according to packet instructions in salted boiling water until almost completely cooked but still with a firm bite then drain off. Heat the iron skillet up over a medium low heat. Add in the butter and allow to melt down slowly. Add in the flour and stir into the butter, add in half the milk and combine by stirring continuously. Do this until most of the lumps are gone.
- Season with black pepper and a pinch of salt, then grate in some nutmeg to taste (don't add too much as it's a strong flavour). Keep mixing over the heat for a few minutes until it becomes smoother then add in the garlic granules and after stirring through the sauce add in half the grated cheddar cheese. Stir the cheese gently through.
- Preheat your ovens grill to medium. Add the cooked drained pasta into the skillet, season again with salt and pepper to taste if needed. Add the remaining milk little by little until you achieve a nice consistency to the sauce (you may not need to use all the milk). Stir through well until the pasta is evenly coated in the thick cheese sauce.
- Sprinkle over the other half of the cheese and grill until golden and bubbly. Remove from the grill and sprinkle over the crispy onions. Grill for a further minute or two then it's ready. Enjoy! :)
Bring it up to a boil over medium-high heat. Boil the pasta just until it is al dente. Leave it slightly under done because it will continue to cook and soften in the sauce. Bring a large pot of salted water to a boil (covered to speed things up). Bring a pot of salted water to a boil and cook the pasta until nearing al dente, but not fully cooked; drain.
So that’s going to wrap it up with this exceptional food skillet mac 'n' cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
