Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, honeycomb cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Not perfect, but sure Pandan tasty. I was worried last night b'cuz it was SO moist.a bit chewy and almost "mochi-like". *Making this cake might look easy, but it is also easy to FAIL. Please follow the measurements and instructions closely, otherwise the cake might not have the honeycomb texture, or collapse.
Honeycomb cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Honeycomb cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have honeycomb cake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Honeycomb cake:
- Get 170 g sugar
- Make ready 160 ml boiling water
- Take 50 g butter
- Prepare 4 whole egg
- Make ready 80 g condensed milk (I use 50g since I like it less sweet)
- Make ready 1 tsg vanilla essence
- Prepare 100 g plain flour
- Get 1/2 tsp baking powder
- Take 1/2 tsp baking soda
Carefully, wrap the chocolate band around the cake. Repeat on another sheet for decorating the top of the cake with honeycomb. Honeycomb cake or banh bo nuong is one of the most iconic cakes in Vietnamese cuisine. This cake comes in a variety of flavours but it is most commonly made with pandan.
Steps to make Honeycomb cake:
- Melt sugar in a pan until become caramelize then add the boiling water stir until the caramel melt then add the butter.let it cold
- Mix the dry ingredients (plain flour,baking powder and baking soda (sifted) - Whisk until combine together. - Set a side
- Mix the wet ingredients (egg,condensed milk and vanilla essence) - Whisk them together until combine well.
- Add the dry ingredients into the wet ingredients.Mix well
- Pourthe batter into a baking tin (sifted the batter when you pour them into the baking tin)
- Cover and let it rest for 2 to 3 hours.
- Prepare the steamer
- When the water is boiling.Place the batter into the steamer.Steam in medium high heat for 30 to 35 mins.
- Ready to serve
Honeycomb Cake Recipe - Babka Nyagre - Let the Baking Begin! This Honeycomb Cake recipe is Pandan Honeycomb cake i had no intention, but. this has Holiday Springtime written all over it. is. Delicious treats from our kitchen by the sea. Notes on the Honeycomb Cake (Banh Bo Nuong) Recipe, Tips and Tricks. Be sure to use single-acting baking powder instead of double-acting baking powder.
So that is going to wrap it up with this exceptional food honeycomb cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
