Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, all purpose! savory drunk tomato jam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
All purpose! Savory drunk tomato jam is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. All purpose! Savory drunk tomato jam is something which I’ve loved my entire life. They are nice and they look fantastic.
Pour olive oil into heated pan. Tomato jam isn't as sweet as traditional jam, as tomatoes are naturally high in pectin and require less sugar for thickening. Most tomato jam recipes lean savory, with warm spices like ginger and pepper added to make the jam more robust.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook all purpose! savory drunk tomato jam using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make All purpose! Savory drunk tomato jam:
- Make ready 1 can diced tomato
- Make ready half-1 tube tomato paste
- Get 1 cup red wine
- Get 1-6 cloves garlic
- Take 1-2 L size onion
- Get 1 can / 6 fillet anchovies
- Make ready 3 pieces bay leaf
- Take 2 tsp olive oil
- Take 1-3 tbs sugar
- Make ready 1-2 tsp salt
- Make ready pepper
Packed with flavor thanks to fresh rosemary and tangy balsamic, with a thick texture due to the nature of Roma tomatoes, it's the perfect condiment for amping up a grilled cheese or burger. It also makes a great addition to pasta. Homemade Tomato Jam - A delicious sweet and savory tomato jam recipe - perfect for using up summer garden tomatoes! This easy Sweet and Tangy Tomato Jam recipe can be used on everything from grilled meats to bruschetta & is a delicious use for late-season summer tomatoes.
Steps to make All purpose! Savory drunk tomato jam:
- Chop garlics.
- Slice onions.
- Pour olive oil into heated pan.
- Caramelize the onion slices. Once its color turned into golden add garlic and stir till you smell the garlic.
- Add tomato paste with low heat.
- All the ingredients are coated, add diced tomato can and red wine. Medium heat.
- Put anchovies and continuously stir till liquids are evaporated.
- When some liquids are evaporated and tomato paste started to concentrate put sugar. I like to use brown sugar but any type of sugar is fine.
- When the color started to turn deep red or wine red, put bay leaves, salt and pepper. Put heat to high.
- Cook until your preferred concentration and let it cool.
- When the jam is fully cooled put in a jar and keep it in the refrigerator!
A tomato jam is very similar to these and goes perfectly with the savory meat pie. Jams, jellies and mustards have been popular too, both sweet and savory. Recently we made a Blueberry Rhubarb Jam and also in the past Brandied Cinnamon Apple Preserves, Crabapple Jelly, Red and Green Pepper. Sweet & Savory Tomato Jam. by: Jennifer Perillo. Jennifer Perillo says you can serve the jam with grilled meats as well as spread it on toast.
So that is going to wrap this up with this special food all purpose! savory drunk tomato jam recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
