Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meatpie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked.
Meatpie is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Meatpie is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook meatpie using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meatpie:
- Get 2 cups Flour
- Get Baking powder 1/2 tspn
- Take Sugar 1tblspn
- Prepare Milk powder 2tblspn
- Prepare Pinch salt
- Prepare Corriander powder
- Make ready Butter 3tblspn
- Make ready 1 egg and one for egg wash
- Prepare Minced meat
- Make ready Greenpapper
- Get Carrots
- Get Oniins and garlic
- Get Spices and seasonings
- Take Potatoes
Gather the ingredients and execute the recipe in order to produce the dough. Meat Pies Recipe & Video. printer friendly page. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites!
Instructions to make Meatpie:
- In a clean bowl sieve your flour add ur baking powder salt sugar milk corriander butter and egg then mix them all together and add little water then you make your soft dough cover and let to rest for 10 to 15 minute
- For the fillings bring your minced meat and put in a pan then allow the water to strain add ur scotch bonnet grated onions and garlic add your seasonings and spices carrots potatoes then leep stiring and liv for like 5mint then is done
- Bring your soft dough kneed and roll out then cut to your desired shape put you fillings and use your fork to press the edges egg wash the top and bake for 15minutes
An Australian classic enjoyed by young and old. Nigerian Meat pie is light, and slightly Flaky and it's stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.
So that is going to wrap it up for this exceptional food meatpie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
