Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, satay chicken with cucumber salad 🥗. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
While grill heats, to prepare cucumber salad, combine remaining ingredients in another medium bowl; set aside. Remove chicken from marinade; discard marinade. Serve chicken with cucumber salad and peanut sauce for dipping.
Satay chicken with cucumber salad 🥗 is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Satay chicken with cucumber salad 🥗 is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Satay chicken with cucumber salad 🥗:
- Take Chicken satay
- Take Thumb size piece fresh ginger
- Prepare 2 cloves garlic
- Take 1 lime
- Take 1 tsp honey
- Make ready 1 tbsp soy sauce
- Prepare 1/2 tbsp medium curry powder
- Take 3 tbsp smooth peanut butter
- Get 500 g chicken breast strips
- Make ready 165 ml coconut milk
- Prepare Glug olive oil
- Take Cucumber salad
- Take 1/2 cucumber
- Make ready 1 tbsp white wine vinegar
- Get 1/2 tbsp golden caster sugar
- Take 1/2 tbsp sweet chilli sauce
- Get Small bunch coriander leaves
- Get To serve
- Take White boiled rice
- Prepare Lime wedges
Chicken satay is a popular Thai dish which, when made in the traditional way, involves many ingredients and plenty of effort. Using an authentic prepared version leaves more time to concentrate on a fresh-tasting, crunchy cucumber salad to go with it. This Thai salad is called Ajaad. It's a relish with cucumber, shallot & chilies is best served with chicken, pork or beef stay.
Steps to make Satay chicken with cucumber salad 🥗:
- Peel and grate the ginger and add to a bowl.
- Crush the garlic and add to the ginger.
- Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
- Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
- Remove 2/3rds of the mixture and put into a saucepan.
- On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
- Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
- In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
- Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
- Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
- Serve up together and enjoy.
Meanwhile, prepare the sauce: Bring the coconut milk to a simmer in a small saucepan. Prepare grill and thread marinated chicken onto soaked bamboo skewers. This is a great summer salad with nice texture contrast. I tend to follow the recipe except for the peppers, which I frequently substitute with jalapenos or whatever is ripe in the garden. Delicious Grilled Pork Satay Served with Cucumber Salad Chicken Satay with peanut sauce Grilled chicken satay with peanut sauce and vinegar of vegetable.
So that’s going to wrap this up with this exceptional food satay chicken with cucumber salad 🥗 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
