Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken shawarma. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Make chicken: In a large bowl, whisk together oil, lemon juice, garlic, and seasonings. Add chicken and toss to coat. There are two main ways to serve Chicken Shawarma.
Chicken Shawarma is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Shawarma is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken shawarma using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Shawarma:
- Take 2 bamboo skewers soaked in water
- Get aprox 6 chicken thighs
- Make ready 1 tbsp paprika
- Take 1 tsp cumin
- Get 1 tsp ground coriander
- Prepare 2 garlic cloves
- Make ready 1/2 tsp cayenne pepper
- Make ready 1/2 tsp dried mint
- Take 1/2 dried thyme
- Get 1 lemon
- Prepare oil
- Make ready fresh coriander
- Get red onions
- Prepare pittas or flat breads to serve
- Make ready salad of your choice to serve
- Get mint yoghurt, garlic mayo, chilli sauce to serve
A blend of olive oil, lemon juice and lots of spices. The chicken can be marinated overnight or for at least an hour. The true Middle Eastern way to serve chicken shawarma is in pita pockets or wraps with heaps of veggies and a good deal of sauce. I like the idea of loaded pita pockets.
Steps to make Chicken Shawarma:
- Firstly get your chicken marinated. Mix all your herbs and spices (not the fresh coriander), garlic and juice of half the lemon into and pestle and mortar and mix with a little oil. Massage the marinade into your chicken and leave, overnight if you can but a few hours will work too.
- Next cut a big potato in half and flat side down pop onto a baking tray, put two skewers into the potato. next layer your chicken thighs on top of the potato thrpough the chicken skewers until you have what resembles a chicken kebab. place the other half of your lemon on top to secure everything in place and to allow the lemon juice to keep your chicken moist in the oven…
- In a preheated oven (210) put your chicken in and leave for about 45 mins, it wont dry out, until the edges are all gnarly and dark.
- Whilst your chicken is cooking, prep all your salads, sauces and wrap etc
- When your chicken is all cooked through, take out and let it rest for a few minutes then carve down the sides with a sharp knife like you would any kebab.
Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas. This chicken version is flavored with a savory yogurt sauce. This quick and easy chicken recipe is one the whole family will love. It adds some flair to the usual, plain grilled chicken. This chicken will also make the perfect next-day lunch.
So that is going to wrap this up with this exceptional food chicken shawarma recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
