Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, boeuf bourguignon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Boeuf Bourguignon is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Boeuf Bourguignon is something that I’ve loved my whole life. They are fine and they look wonderful.
Sprinkle flour, marjoram, thyme, and pepper over beef. Pour red wine and beef broth into the skillet; stir well. Heat the olive oil in a large Dutch oven.
To begin with this recipe, we must prepare a few ingredients. You can cook boeuf bourguignon using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Boeuf Bourguignon:
- Take 1 large Tomato
- Prepare 1 large onion
- Get 6 stalks parsley
- Take 6 stalks thyme
- Make ready 5 bay leaves
- Take 6 cloves
- Take 4 cubes beef bouillon
- Prepare 2 large carrots
- Take 14 oz beef cubes (beef tenderloin or fillet - usually 200g per persons - I usually make a little extra, since it stays good in the fridge for up to 4 days)
- Take 1 1/2 liter Burgundy wine
- Take salt
- Prepare pepper
Pour the wine and beef stock into the pot, stirring up browned bits. Stir in the tomato paste, garlic, thyme, and bay leaf, then add the baby carrots. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to develop). If making ahead, it's easier to.
Instructions to make Boeuf Bourguignon:
- Marinate beef in 750ml of wine for 24 hours / leave in fridge
- Finely chop tomato. Slice carrot lengthwise and cut into thirds. Slice onion in half and insert the cloves into the onion
- Remove beef cubes from marinade and blot dry with paper towels.
- Fry beef cubes in a pot around 5-10 minutes (high heat, with a bit of olive oil)
- Remove beef from pot and fully coat with flour.
- Put beef with leftover marinade wine in a clean pot along with the above chopped veggies, as well as the parsley, thyme, bay leaves, remaining 750ml of wine, beef bouillion, salt, pepper
- Slow cook on extremely low heat for 3 hours (2 is possible as well, but beef turns out softer after 3 hours)
Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. Slow Cooker, Instant Pot/Pressure Cooker, Stove Top and the traditional Oven method included! Easy to make, every step is worth it. Trim off any really hard fat or sinew. Season the beef really well with salt and pepper.
So that’s going to wrap it up with this special food boeuf bourguignon recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
