Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, milky rice pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Milky rice pudding is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Milky rice pudding is something which I have loved my whole life.
Milky Rice is a great addition to your breakfast meals and a new way to revamp that leftover boiled white rice. Milky Rice / Rice Pudding Cooking jungle Cowherd Lifestyle of cooking #Organic_food #Rice_pudding #NepaliTRADITIONAL_food#.
To get started with this recipe, we have to prepare a few ingredients. You can have milky rice pudding using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Milky rice pudding:
- Get 1 and quater rice blended frozen defrosted…(see fr other recip
- Take Cardamon pods seeds crushed
- Prepare Almonds
- Prepare Milk(see from notes),as added as go along
- Make ready Honey (see notes
- Get Vanilla (notes)
- Take Suger(see notes
- Make ready Cream/evaporated milk/condenced milk(optional)
- Make ready Water(see from notes) as added as go along
- Make ready Garnish pistachios,raisins almonds food color(optional)
- Prepare Orange rind optional
- Prepare Raisins(optional)
Now again back home, some people like Pour the almond milk rice pudding into serving glasses/bowls and top with chopped mango and. Rice Pudding meets all the criteria of a comfort food. In a large saucepan make the rice pudding. First put the rice in the pan.
Steps to make Milky rice pudding:
- Rince the broken up rice and discard water.also prep the iliki pods by putting in baking paper /liners and smash down using wooden grinder
- Add these smashed iliki to the rice in a cooking pan,add a cup of water to th rice to start cooking it.let cook briefly,until rice is dry again.add butter 2 tablespoon
- Some other ingredients…honey and pistachio nuts (and some food color at end for decor not included in pic).Add half cup more water if needed.add the vanila 1 - 2 tablespoon.stir well frequently as if nasonga ugali /stirring fufu dough(
- Start aiding 1 cup milk.stir..cook more on low heat.add white suger 3 table spoons..see the consistancy (in pic,with the spoon)
- Add honey 2 table spoons,then add the 3/4 powdered milk and suger mix (left over from making evaporated milk).this was with 6 tablespoons of milk powder and half cup water.the mixture starts to thicken almost doubling it's quantity.stir in and continue on low heat
- Add another 3/4 cup of milk
- Add another quater until the pan used almost full.see ingreds list for totals of milk and water etc.cook further until thickened
- Can add more not if prefer.or raisins or both or leave all out!pour into serving bowl decorate with nuts and food color at centre only…..drizzle around with little honey.can serve warm but chilled is more refreshing cover surface with touching cling film with surface of pudding! and to help not to form thick cover on surface of the pudding..bismillah enjoy!
- Pls note Rice spoils fast in heat wether esp.and uncooked wet rice can cause serious illness
Creamy Rice Pudding With Evaporated Milk Recipes. With just a few ingredients, All Nigerian Recipes shows us how you can turn your white rice into a healthy, delicious milky pudding for breakfast or dessert. A wide variety of rice pudding milk options are available to you, such as packaging. The one exception was my maternal grandmother's, my Nani's, "firni" rice pudding. I remember her compact airy kitchen well—always vividly scented with the astringency of cardamom and the comfort.
So that’s going to wrap it up for this exceptional food milky rice pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
