Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, mung bean sprout veggie patties. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mung Bean Sprout Veggie Patties is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mung Bean Sprout Veggie Patties is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mung bean sprout veggie patties using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mung Bean Sprout Veggie Patties:
- Get 1 cup sprouted mung beans
- Take 2 carrots
- Make ready 1 red onion
- Prepare 1 cup spinach
- Get Salt, pepper
- Make ready Cooking oil
- Get 1 green chilli (optional)
- Get 2 tablespoons Cornflour
Instructions to make Mung Bean Sprout Veggie Patties:
- Blitz everything in a blender coarsely apart from spinach.
- Add seasoning and cornflour.
- Make palm sized patties and shallow fry. This quantity will yield you 8-9 patties.
- You can serve these as snack with dips or mint chutney. Or make an Indian street style snack from it by adding some greek yoghurt, finely chopped tomato and tamarind sauce to it. Or add it in a burger.
So that is going to wrap this up with this exceptional food mung bean sprout veggie patties recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
