Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys vegan sour cream, gf df ef sf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys vegan sour cream, gf df ef sf using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Vegan Sour Cream, GF DF EF SF:
- Take 260 grams unsalted cashews
- Get 1 tbsp apple cider vinegar
- Make ready 1 tbsp lemon juice
- Prepare 1 extra lemon juice or vinegar to taste
- Get 1/2 tsp salt
- Prepare 240 ml water or as required
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Instructions to make Vickys Vegan Sour Cream, GF DF EF SF:
- Soak the cashews in boiling water for an hour or let soak overnight
- Put in a blender with the lemon juice, vinegar and salt and puree scraping down the sides as needed for a couple of minutes
- Start adding water slowly, 4 fluid ounces at a time leaving a few minutes inbetween so you don't add too much. You will see it thin out to the right consistency this way
- Taste and add more lemon juice or vinegar to your taste
- Refrigerate for 3 hours to let the flavours combine before using. This will keep in the fridge for 2 - 3 weeks or it can be frozen
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