Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy beer battered deep fried pickles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Beer Battered Deep Fried Pickles is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy Beer Battered Deep Fried Pickles is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy beer battered deep fried pickles using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Beer Battered Deep Fried Pickles:
- Prepare 1 dill pickles (I only use the always refrigerated Claussen dill pickles, the halves are best)
- Make ready 1 1/3 cup all-purpose flour
- Get 2 tsp season salt (more or less to taste)
- Take 3/4 tsp cayenne pepper (more, less, or omit to taste)
- Get 1 tsp baking powder
- Make ready 1 cup beer of choice
- Get 2 large eggs
- Take 2 tbsp vegetable oil
- Take vegetable oil for frying
Instructions to make Spicy Beer Battered Deep Fried Pickles:
- Drain the juice from the pickles. Slice pickles to desired thickness. I slice mine about 1/4 of an inch. Dry slices as much as possible with a paper towel.
- Preheat oil (at least an inch deep) to 375˚ (I use an electric skillet). While oil is heating, prepare batter.
- Combine flour, season salt, cayenne pepper, and baking powder in a pie pan or other shallow dish.
- Whisk together the beer, eggs, and oil in another pie plate or shallow dish.
- When oil has reached 375˚, begin soaking many pickle slices into liquid mixture.
- After soaking pickles in beer mixture, dredge slices in flour mixture.
- Carefully drop pickle slices into hot oil. Fry until golden brown. Remove from grease and set on paper towels on a plate.
- Serve hot with your favorite dipping sauce. I don't use any. They're that good!
So that’s going to wrap it up for this special food spicy beer battered deep fried pickles recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
