Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, goan chorizo pulao. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
I love sausage pulao and goan sausage fried rice. I still have a packet of goan sausages in my freezer which my aunt got for me. Goan Chorizo Pulao - a easy and delicious dish to make with those Chorizo sitting in your fridge.
Goan Chorizo Pulao is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Goan Chorizo Pulao is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook goan chorizo pulao using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Goan Chorizo Pulao:
- Prepare 12-15 Goan Sausages (Big Size - Remove Skin and String)
- Get 1 3/4 cups Basmati Rice
- Get 3 Onions (Chopped)
- Prepare 2-3 Green Chillies (Finely Chopped)
- Get 1 Potato (Cut into small cubes)
- Get 2 Tomatoes (Chopped)
- Make ready 1 tsp Ginger Garlic Paste
- Get 6 Cloves
- Prepare 1 " Cinnamon Stick
- Make ready 2 Cardamoms
- Prepare Few Black Peppercorns
- Make ready 1/2 tsp Turmeric Powder
- Prepare 2 Stock Cubes-Small (Veg)
- Get 2 tbsp White Vinegar (For the rice)
- Prepare 2 tbsp Oil
- Prepare 1 tsp Salt (or As required)
- Take 3 1/4 cups Hot Water
This particular Goan Sausage Pulao recipe is reminiscent of all the amazing Goan sausages we ate If you can't find Goan sausages you can make the same with Spanish chorizo links. You are at:Home»Recipes»Goan»Goan Pork Sausage Pulao (Linguiça/Chorizo Pulao). I just couldn't resist the aroma of this superb Goan Sausage Pulao, I prepared today. The first time I had Goan sausages or chorizo as they call it, was in Goa a few years ago.
Instructions to make Goan Chorizo Pulao:
- Heat oil in a cooking pan. Add all the whole spices. Saute on low heat. Add onions and saute for a minute.
- Next add the sausages and the potatoes and continue sauteing on medium heat till the sausage fat releases oil.
- Then add the tomatoes and saute for another 6 to 8 minutes till soft.
- Add ginger garlic paste and saute for a minute more.
- Drain the soaked rice and add to the pan. Add 1/2 tsp turmeric powder, crushed stock cubes and saute gently for a minute on medium heat. (So as not to break the grains of rice).
- Add green chillies, 3 1/4 cups hot water, 1 tsp salt and let it come to a boil on high heat. Cover the pan with a lid. Cook on low heat for 10 minutes.
- The rice should be almost done but do not open the lid. Let the pan rest for 15 minutes as the rice will cook further in it's own steam. Fluff with a fork and serve hot.
- Note: Wash the rice atleast 3 times till the water runs clear. Soak in enough water with 2 tbsp of vinegar for 20 minutes.
Most recipes call for tomatoes and I skipped them entirely. Goan Chorizo Pulao - a easy and delicious dish to make with those Chorizo sitting in your fridge. Not that one can ever enough of them on their own but if it is possible this makes them even more delicious. Reviews for: Photos of Goan Prawn Pulao. Garnish with chopped fresh coriander leaves and the potato fries or wedges.
So that is going to wrap this up with this special food goan chorizo pulao recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
