Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chane ki daal ka halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chanay ki daal ka halwa / Split Bengal Gram halwa, you have to try it to believe it. Learn how to make Chane ki daal ka Halwa recipe by Lively Cooking. It is also known as Chane ki daal ki barfi.
Chane ki daal ka halwa is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chane ki daal ka halwa is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chane ki daal ka halwa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chane ki daal ka halwa:
- Get 1 cup Chana daal
- Make ready 1 cup Milk
- Make ready 250 g Ghee
- Take 1 cup Sugar
- Prepare 10 Almonds
- Make ready 10 Cashew
- Take 10 Raisins
- Get 1/2 cup Cream
Chana ki daal halwa recipe is garnished with dry fruits and silver paper. It is prepared occasionally in the holy month of Shaban and on religious This is looking so sweet Chane ki Daal ka Halwa Recipe who has the easy method to make it at home with the lots of sweetness and much more things and. Chanay ki Daal ka Halwa is a traditional halwa or fudge made using gram lentils. It is rich, sweet, but not cloyingly so and has a depth of flavor that makes it absolutely irresistible.
Steps to make Chane ki daal ka halwa:
- Soaked Chana daal for 4-5 hours
- After 4-5 hours add milk into the soaked daal cover it and cook for 15-20 minutes on low flame till daal cooked perfectly, once daal cook, cool down completely and make a fine paste without adding water
- Take a pan add ghee and daal fry it for 10 minutes in medium flame till it turns into light golden colour, then add milk and again cook for 5 minutes on medium flame
- Add nuts of your choice, sugar, green cardamom powder and fresh cream mix well, cover it and cook for 5-8 minutes on low flame..
Urdu cooking recipe of Chane Ki Daal Ka Halwa, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Indeed a wonderful dessert, Chanay Ki Daal Ka Halwa. Make, eat and share your feedback. Chane ki Daal ka Halwa Recipe is simple with common ingredients. The recipe calls for fresh milk balai, but if you don't have then Dish out in serving dish.
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