Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, snickerdoodle cookies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Snickerdoodle Cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Snickerdoodle Cookies is something that I have loved my whole life. They’re nice and they look wonderful.
From cookies to cake to pie and bars, there's more than one way to get your snickerdoodle fix! Chai Snickerdoodle Cookies "I added a little bit of cardamom. The cookies turned out great." - Amy :) Mrs.
To get started with this particular recipe, we have to first prepare a few components. You can have snickerdoodle cookies using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Snickerdoodle Cookies:
- Make ready 1 cup unsalted butter, softened to room temperature
- Take 1 1/2 cups granulated sugar
- Take 1 large egg + 1 large egg yolk, at room temperature
- Make ready 1/4 tsp. vanilla extract
- Make ready 3 cups all purpose flour
- Prepare 1 1/2 tsp. cream of tartar
- Take 1 tsp. cornstarch
- Take 1 tsp. baking soda
- Take 1/2 tsp. salt
- Take 1/2 tsp. cinnamon
- Make ready 1/2 cup sugar + 1 tbsp. ground cinnamon, for rolling
My favorite baking tools for perfect Snickerdoodle cookies — light-colored baking sheets, parchment paper sheets, KitchenAid mixer. The snickerdoodle flavor is just right. The only thing off for us was the texture. Our expectation is that snickerdoodles should be chewier.
Steps to make Snickerdoodle Cookies:
- Preheat the oven to 375 F. Line a couple of large baking pans with either parchment paper or silicone baking mats and set them aside. Place the 1/2 cup sugar and 1 tbsp. ground cinnamon into a small bowl and stir to combine well. Set this aside.
- In a large bowl using wither a hand mixer or a stand mixer with the paddle attachment, beat the butter on med-high speed until smooth and creamy. Beat in the sugar until it s light and fluffy. Add the egg and egg yolk, then the vanilla beating until well combined. Scrape down the sides of the bowl as needed.
- In a separate, large bowl, whisk together the flour, cream of tartar, cornstarch, baking soda, salt and cinnamon. Switch the mixer speed to low and gradually add the dry ingredients to the wet until combined, scraping down the sides and bottom of the bowl as needed. Roll the dough into balls, about 1 1/2 tbsp. of dough per ball. Roll each ball into the cinnamon sugar mixture. Place them onto the prepared pans a couple inches apart from each other.
- Bake for 8-10 minutes, until they are slightly golden around the edges. They should still look undercooked in the centers. Allow them to cool for 5 or so minutes on the pan before transferring them to a wire rack to cool completely.
For most cake and cookie recipes my oven requires the upper limit of suggested time. We can't think of a cookie that's more fun to say than snickerdoodle. With its distinctive cinnamon and sugar flavor, we also can't think of one that's more delicious. From the timeless classic to snickerdoodle cookie truffles and every stuffed and sandwiched version in between, we have enough snickerdoodle cookies to keep you in cinnamon-sugar goodness forever. These snickerdoodle cookies are so delicious, and they have the best texture.
So that’s going to wrap it up for this exceptional food snickerdoodle cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
