Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, navalkol chi bhaaji. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Navalkol Chi Bhaaji is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Navalkol Chi Bhaaji is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook navalkol chi bhaaji using 15 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Navalkol Chi Bhaaji:
- Get 2 Tender Kohlrabis (Kavley Alcoal/Navalcol/Ganth Gobi)
- Take 1/4 cup Black Eyed Beans (Cowpeas / Safed Chawli)
- Prepare 1 cup Chopped Onions (1 large Onion)
- Take 1/2 cup Chopped Tomatoes (1 small Tomato)
- Take 1/4 tsp Turmeric Powder
- Take 1 tsp Malvani Masala /Sunday Masala)
- Make ready to taste Salt
- Prepare 1 1/4 cups Water Approx
- Get 4 tbsp Fresh Grated Coconut
- Make ready some Coriander Leaves for garnishing
- Prepare For The Tempering :
- Get 2 tbsP Oil
- Prepare 1/4 tsp Mustard Seeds
- Take 1/8 tsp Asafoetida
- Take 1 sprig Curry Leaves
Steps to make Navalkol Chi Bhaaji:
- To make Navalkol Chi Bhaaji, first soak the black eyed beans overnight in sufficient water. They will double in quantity the next morning.
- Choose small, tender kohlrabis for this preparation.
- Wash and peel them and cut into medium thick slices. Immerse in clean water till further use.
- Chop finely the onions and tomatoes.
- Heat a pressure pan and add oil to it for tempering.
- When it heats up, add the mustard seeds and, as soon as they splutter add the asafoetida.
- Add the curry leaves and saute.
- Immediately add the chopped onions and saute till translucent.
- Now add the chopped tomatoes and saute further till they are slightly mushy.
- Add the turmeric powder, malvani/sunday masala and mix well.
- Add the soaked and doubled black eyed beans and saute for a minute.
- Add the sliced kohlrabi and saute.
- Add salt to taste and water for cooking almost upto the level of the vegetable.
- Close the lid of the pressure pan and cook on high flame for 3 whistles.
- Switch off the heat and set aside to cool.
- When the pressure releases naturally, open the lid and switch on the gas stove.
- Add some fresh grated coconut and cook further for 5 minutes.
- Switch off the heat and garnish with coriander leaves.
- Serve this nutritious and delicious Navalkol Chi Bhaaji with chapati or some Daal and Hot Steamed Rice.
So that is going to wrap this up with this special food navalkol chi bhaaji recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
