Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dhebras. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Dhebras is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dhebras is something which I’ve loved my entire life. They’re nice and they look wonderful.
To create dhebra, sufficient water and salt is mixed in millet flour to make a dough. The resulting dough balls are then flattened on a chakla to a round shape using a belan (rolling pin). Then, both sides of the dhebra are streamed with vegetable oil on a tava, until small brown spots appear.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dhebras using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dhebras:
- Make ready 1 cup millet flour
- Take 1 cup wheat flour
- Get 1/2 cup besan flour
- Prepare 1 cup cut and washed fresh fenugreek
- Make ready 1 teaspoon blended chillies
- Make ready 1 teaspoon blended garlic
- Take 1 teaspoon blended ginger
- Prepare to taste Salt
- Prepare 1 teaspoon turmeric
- Prepare 1 teaspoon sesame seeds
- Prepare 2 tablespoons cooking oil
- Get 1 cup fresh yoghurt
- Take Oil for deep frying
Bajra is high in proteins with a good amount of amino acids. It is a good source of iron, which helps formation of hemoglobin i. Only difference I remember that the Theplas were crisp and Dhebras were soft. Is this because the cooking times and amount of cooking oil were different ?
Instructions to make Dhebras:
- Add all the ingredients together to form a dough and leave to ferment overnight
- Then in the morning knead the flour and get some cling film and put it on the work surface place a small round ball and cover with another sheet of cling film. Then using a steel small bowl shape into identical dhebras.
- Deep fry these on low heat abd enjoy one leads to another cant stop eating these!!!
Travel food Bajri dhebras (millet parathas) is a common snack for Gujaratis. Train, car, plane, bullock cart or ship, however one travelled, bajri dhebras were carried to have on the way. I remember my mum packing a pile of the dhebras for our train journey to Mombasa. Small dhebras was originally considered as travel food. The dhebras were made with tamarind paste and jaggery and would stay for days without getting spoilt.
So that’s going to wrap this up with this exceptional food dhebras recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
