Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate swiss roll. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chocolate Swiss roll is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Swiss roll is something which I’ve loved my whole life. They’re fine and they look fantastic.
You can also make mini chocolate cake rolls which are How to Assemble Swiss Roll Cake. The cake cools in the rolled up shape. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate swiss roll using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Swiss roll:
- Prepare 125 ml all purpose flour sifted
- Make ready 60 ml cocoa powder
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 4 eggs
- Take 165 ml sugar
- Prepare 1/2 tsp coffee(optional)
- Get 30 ml oil
- Make ready 1 tsp vanilla essence
- Take Buttercream :
- Prepare 3 tsp soft butter
- Take 1 cup icing sugar
- Get 1 tsp cocoa powder
- Make ready Ganache :
- Get 1 Tbs butter
- Prepare 1/3 cup milk
- Get 150 g chocolate pieces
- Take 6 blocks white chocolate (optional)
This chocolate Swiss roll has an unusual mint buttercream filling, which is full of flavour. This chocolate Swiss roll recipe is perfect if you want to bake something a little different. A simple recipe for the most indulgent chocolate Swiss roll. With a moist and decadent gluten free chocolate sponge, a mascarpone whipped cream filling, and a super luscious chocolate ganache.
Steps to make Chocolate Swiss roll:
- Preheat the oven to 180°c.Grease a Swiss roll pan or oven tray and line it with parchment or wax paper, grease the top of paper as well to prevent the cake from sticking. In a bowl add eggs and sugar and beat till foamy. Add oil, tsp vanilla essence and mix through, sift in the dry ingredients, coffee and mix till smooth.Pour the batter into the prepared baking tray and spread evenly.Bake for 10/15mins till done, use a toothpick to test if the center is done
- Place wax or parchment paper on a flat surface and sprinkle cocoa powder all over. Turn the cake over onto the prepared paper and peel off the paper it was baked with carefully,using a long knife to hold the cake down while you peel it off to prevent the cake from breaking.Roll the cake while hot with the paper inside and leave it to cool completely. Prep the buttercream,unroll the cake and spread the buttercream evenly, roll the cake up again without the paper and leave to set for an hour.
- Prepare the ganache by melting the butter, add the milk and dark chocolate pieces,stir till chocolate melts and leave to slightly cool.Place the Swiss roll onto wax paper and pour the slightly thickened ganache over and leave it to set in the fridge. I melted 6 blocks of white chocolate and drizzled it over the chocolate ganache using a tsp when it was slightly set.Leave to set completely and enjoy🍫🍰😋
Chocolate Swiss Roll. this link is to an external site that may or may not meet accessibility guidelines. Unsweetened Cocoa Powder, Plus More For Sprinkling. This decadent Chocolate Swiss Roll Cake is wrapped around a rich cream cheese icing, and covered in a silky chocolate ganache. You won't be able to help yourself from going back for seconds. Chocolate Swiss roll is a bit tricky.
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