Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cordon bleu #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cordon bleu #mycookbook is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cordon bleu #mycookbook is something which I have loved my whole life.
Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas, bachelors At Le Cordon Bleu, we are closely monitoring the evolution of the Coronavirus pandemic. Cordon bleu may refer to: Cordon bleu (dish), a dish of meat wrapped around cheese. Cordon Bleu (album), by the Dutch rock group Solution.
To get started with this particular recipe, we must first prepare a few components. You can have cordon bleu #mycookbook using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cordon bleu #mycookbook:
- Prepare mean
- Get 1 chicken breast
- Take Salt
- Take Pepper
- Take Olive oil
- Make ready Cumin
- Prepare Stuff
- Take 1 thick slice of salami
- Prepare 3 slices cheddar cheese
- Get Thyme
- Make ready Salt
- Get Pepper
- Get Sauce
- Get 1 cup cooking cream
- Prepare 150 g corn
- Take 100 g sliced mushroom
- Make ready 1 tbsp olive oil
- Prepare 1 tbsp butter
- Prepare Salt
- Prepare Pepper
- Make ready Frying stuff
- Prepare Flour
- Make ready 1 whisked egg
- Get Frying oil
Studying a degree program in Madrid, or taking a short course in Rio, Le Cordon Bleu can bring you to realize. Portal de instituto de Cordon Bleu. prev. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread.
Steps to make Cordon bleu #mycookbook:
- First, you'll have to slice the chicken breast and then you're going have to smack it to make thin enough. (you can use nylon stretch to cover the breast before you smack it so it doesn't spread. if you're going to use nylon stretch don't forget to wet it with some drops of water before putting the breast on it, so the nylon doesn't stick to the chicken). Minaret the breast in some olive oil salt pepper and cumin for 15 minutes.
- Take the breast and put it again on a nylon stretch (wet the nylon) the put the stuffing ingredients at the center of it. starting from the corners close the breast so you make a stuffed ball of meat. Cover the ball with the nylon stretch and put it in the refrigerator for about 20 minutes.
- In the meantime start preparing your sauce: first, put the olive oil and the butter in a hot pan, then add the sliced mushrooms season them with some salt and pepper, when the mushrooms start getting brown add the corn and the cooking cream. Let the sauce boil for about 3 minutes.
- Frying step: respectively: cover the meatball with flour then dip it in the whisked egg then again cover it with flour. When the frying oil is hot enough put the meatball in oil for about 5 minutes for each side. Then take out if the oil put it in the oven for about 10 - 15 minutes. Plate it the way you love, I've used some basil.
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So that’s going to wrap this up with this exceptional food cordon bleu #mycookbook recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
