Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, halloumi fingers. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Halloumi fingers is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Halloumi fingers is something which I’ve loved my whole life. They’re fine and they look fantastic.
Halloumi fingers are very easy to make. The cheese usually comes preserved in brine. Drain that out and cut the block of cheese into "fingers".
To begin with this recipe, we must prepare a few ingredients. You can cook halloumi fingers using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Halloumi fingers:
- Get Halloumi cheese
- Make ready flour
- Prepare paprika
- Get egg
- Make ready bread crumbs
Easy to make and super fun to eat! My fries are baked in the oven for maximum crunch and a healthier version of the fried cheese sticks you get at restaurants. Serve it with a marinara sauce for dipping. Mix flour, paprika and cumin together on a plate, then roll the fries in the mixture until evenly coated.
Steps to make Halloumi fingers:
- Soak halloumi cheese in water for few hours preferably overnight for reduce saltiness
- Cut the cheese fingers size,n tapped dry with paper towel
- Make a mixture of flour n paprika powder.dust the cheese one by one
- Then dip in bitten egg and coat in bread crumbs
- Shallow fry in medium heat oil till crispy,
Heat enough oil to cover the base of a large frying pan over a medium-high heat. Remove with a slotted spoon and drain on kitchen paper. Alternatively, cut the halloumi into long fingers, à la our membrillo-glazed halloumi skewers. How to serve halloumi with fruit. Whoever discovered the divine matrimony of salty halloumi and sweet, crisp watermelon deserves a medal.
So that’s going to wrap it up for this special food halloumi fingers recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
