Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, instant aloo samosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jalebi is a deep fried sweet made from maida flour and then soaked in syrup. It is bright orange or yellow in colour and can be served warm or cold. #aloosamosa #jalisamosa #samosarecipe #FoodLoverKitchen alu samosa,samose recipe,samosa,halwai jesa samosa,samosa ki vidhi,bazar jesa samosa hindi urdu mai. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food.
Instant aloo samosa is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Instant aloo samosa is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook instant aloo samosa using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Instant aloo samosa:
- Make ready 6 medium sized potatoes
- Take 1/4 cup oil
- Get 2 cups flour
- Take 3 cloves garlic
- Get 8 tbsp corn flour
- Take Salt
- Prepare 1 small onion chopped
- Take 1 small capsicum chopped
- Take Coriander
- Make ready 1 tsp tumeric
- Get I tsp garam masala
- Make ready 1/2 tsp black pepper
- Get 1 tbsp chia seeds(optional)
- Make ready Seasonings of choice
- Get Oil for frying
Samosas from Punjab are very popular and special for their big size. This samosa is also known aloo (potato) samosa. I had relished these delicious Punjabi samosa a lot during my school days. Whenever I have a Indian street style samosa with a cup of tea, I feel it is one.
Instructions to make Instant aloo samosa:
- Peel, wash and boil potatoes remember to add some salt.
- Prepare the flour mixture by adding salt and oil then mix to form a crumbly texture, add chia seeds and mix with a little water to form a soft dough. Cover and let rest for 20min.
- Mash the potatoes, add in chopped onions, coriander, garlic, spices and seasonings. Then add the corn flour and mix well to combine.
- After mixing pinch a small ball and roll it cylindrically and repeat to make 16 pieces. Refrigerate them for 15min.
- Take the dough and knead for a minute then divide into 4 segments.
- Take one portion and roll as thin as possible then cut as shown.
- Prepare some flour paste then put the potatoe at the centre and seal the edges. Repeat the process on the remaining potatoes and deep fry on medium heat.
- Serve with your favourite dip or chutney.1.
A famous Indian street food recipe - Aloo samosa is a deep fried snack made with dough formed around spicy potato and pea stuffing. Punjabi samosa recipe - This does not require any introduction. I am sharing the classic punjabi snack recipe that is loved by everyone. The outer crust is flaky and crispy. Matar Alu Samosa (Pastry Stuffed With Peas And Potatoes) is a mouth watering recipe which you would surely want to get to your guests attention.
So that’s going to wrap it up for this exceptional food instant aloo samosa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
