Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paddy straw mushroom curry (home style). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Paddy Straw Mushroom Curry (Home Style) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Paddy Straw Mushroom Curry (Home Style) is something which I have loved my whole life.
Paddy straw mushroom recipe, Veg mutton curry, Mushroom masala,pala Chhatu tarakari , mushroom curry ,hotel style mushroom curry ,pual chhati tun,Indian. Paddy Straw Mushroom, known simply as a straw mushroom, and more formally as Volvariella volvacea, is a type of edible mushroom belonging to Pluteaceae family. The plant is widely grown in the hot, steamy climate of tropical, subtropical regions and temperate regions of both the eastern and.
To begin with this particular recipe, we have to prepare a few components. You can have paddy straw mushroom curry (home style) using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Paddy Straw Mushroom Curry (Home Style):
- Make ready 200 gm paddy straw mushroom
- Get 1 potato boiled, peeled & cut into cubes
- Get 1 onion chopped
- Take 1 tomato chopped
- Take 2 tbsp oil
- Make ready 1 bay leaf
- Take 1 inch cinnamon stick
- Get 1/2 tsp cumin seeds
- Take 1 tbsp ginger garlic paste
- Prepare 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Get 1/2 tsp cumin powder
- Get 1/2 tsp garam masala powder
- Prepare 2 tsp chopped coriander leaves
Straw mushrooms are reconstituted like other mushrooms. The crunchiness of straw mushrooms makes them ideal for stir-frys and Asian-style soups and broths. Mushroom Curry Recipe with step by step pics. This is an easy recipe of white button mushrooms in an onion-tomato based medium spiced gravy.
Steps to make Paddy Straw Mushroom Curry (Home Style):
- First of all wash the mushrooms and then cut into slices.
- Transfer them to a bowl with some water. Add in 1/2 tsp turmeric powder and salt. Keep aside for 10 minutes.
- Then strain and gently squeeze the mushrooms and keep aside.
- Heat 2 tsp oil in a pan and add the mushrooms. Saute for 3-4 minutes or till the water contained in the mushrooms dries up. Remove and keep aside.
- Add remaining oil to heat in the same pan. Add bay leaf, cinnamon, cumin seeds and saute till they turn aromatic.
- Add chopped onion and fry till brown. Add chilli powder, turmeric powder and saute for few seconds. Next add ginger garlic paste, coriander powder, cumin powder, salt and saute for a couple of minutes until oil starts releasing from the masala.
- Then add chopped tomato and cook till it is soft and mushy.
- Now add mushrooms and potatoes. Saute for a while. Then add water as required. Cover and cook on a medium flame for about 10 minutes or till it reaches a desired consistency.
- Add garam masala powder and chopped coriander leaves. Cover and switch off the flame.
- Thus ready is the delicious home style paddy straw mushroom curry for being served hot with rice or roti.
I use this mushroom curry recipe as base for making mushroom masala or paneer masala. I also make veg or paneer bhuna masala gravy with some. Paddy straw mushroom is an edible mushroom which is very popular in Asian cuisines. It is cultivated commercially throughout East and Southeast Asia. Paddy straw mushrooms looks similar to poisonous death caps.
So that’s going to wrap it up with this exceptional food paddy straw mushroom curry (home style) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
