Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican rice tacos with dry fruits chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mexican rice Tacos with dry fruits chutney is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mexican rice Tacos with dry fruits chutney is something that I have loved my whole life. They are nice and they look wonderful.
Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe. Finally I've found the recipe for basic, restaurant style Mexican rice. The key to this recipe is the seasonings you use.
To begin with this recipe, we must first prepare a few components. You can have mexican rice tacos with dry fruits chutney using 27 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mexican rice Tacos with dry fruits chutney:
- Prepare 3 boiled potatoes
- Take as required Green chopped coriander
- Prepare 1 chopped onion
- Take 1 green chilli (chopped)
- Get 1 tbsp garam masala
- Take 1/2 cup crushed peanuts
- Take 1 tbsp crushed ginger
- Prepare 2 tbsp salt
- Make ready 1/2 tbsp turmeric powder
- Take 1 tbsp red chilli powder
- Prepare 1/2 tbsp zeera powder
- Prepare 1 tbsp chat masala
- Make ready 5-6 tbsp bread crumbs
- Get 1 tbsp oil
- Make ready As needed Oil for frying
- Prepare 1 tbsp saunf
- Get 1 tbsp chilli flakes
- Prepare 1/2 tbsp black pepper
- Prepare 1/2 cup aam papad
- Make ready 1 cup sugar
- Get 1.5 cup water
- Get 1/2 lemon
- Take 1/2 cup dryfruits
- Get 1 cup rice flour
- Take 2 tbsp curd
- Take 1/2 cup poha for sealing
- Take 2 finely chopped tomatoes
Beginning from the early part of the twentieth century, various styles of tacos have. Looking for a new taco recipe for Taco Tuesday? Jackfruit Tacos with Rice with pickled red onions make for a delicious taco night! Jackfruit is simmered in a flavorful red chile and orange sauce.
Steps to make Mexican rice Tacos with dry fruits chutney:
- Firstly take boiled potatoes.Mash it and put it in mixing bowl.
- Add onion green chilli peanuts ginger paste coriander in it.mix it well
- Now add garam masala 1 tbsp salt 1/2 tbsp turmeric powder 1/2 tbsp red chilli powder 1/2 tbsp zeera powder chat masala and bread crumbs in it.
- Mix the mixture and make small cutlets of it.you can add more bread crumbs if your mixture is not binding.
- Refrigerate the mixture for about half and hour.
- Take rice flour in a mixing bowl.add 1 tbsp salt, 2 tbsp curd in it and make a dough of it.dough should be soft.keep it aside for half and hour.
- Now take rice flour dough and make small(not too thin) chapati of it. Place the potato cutlet in it and seal it with poha.
- Fry this tacos in oil at medium flame.our tacos is ready.
- For dryfruit chutney: take a pan and add 1 tbsp oil in it.now add saunf in it.cook it for 1 min.
- Add chilli flakes black pepper powder in it.now add 2 tomatoes in it.cook it for 10 min.
- Now add 1/2 cup aam papad 1/2 tbsp salt 1/2 tbsp red chilli powder in it.cook it for 2 min.
- Add 1 cup sugar in it.now cook it for 2 min and add 1/2 cup water in it.cook it for 5 min and add dryfruits in it.
- Now add half lemon and switch off the flame.our dryfruits chutney is ready
Mexican white rice accompanies the jackfruit in these delicious and filling tacos! Spoon into corn tortillas and serve, if desired, with lime wedges. Top, if desired, with your favorite taco toppings such as sour cream, chopped red onion and shredded lettuce. To prepare the Tacos: Taco shells Refried beans Mexican Rice Guacamole Salsa Sauce Cheese Coriander leaves. Wash the rice and drain the water and pat dry.
So that is going to wrap it up for this exceptional food mexican rice tacos with dry fruits chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
