Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatballs in a rich tomato sauce with mozzarella. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Meatballs in a rich tomato sauce with mozzarella is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Meatballs in a rich tomato sauce with mozzarella is something that I’ve loved my whole life.
Find out how to make meatball and mozzarella gratin recipe at Tesco Real Food. In a bowl mix together the minced beef, garlic, parsley, parmesan, salt & pepper, egg and breadcrumbs and mix and shape into sixteen balls. Cover the meatballs and refrigerate until required.
To get started with this particular recipe, we must first prepare a few components. You can have meatballs in a rich tomato sauce with mozzarella using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Meatballs in a rich tomato sauce with mozzarella:
- Make ready 1 large onion
- Take 400 g g good quality beef meatballs
- Take 1 tin chopped tomatoes
- Make ready 1 carrot
- Make ready 2 cloves garlic
- Make ready 1 teaspoon hot chilli powder
- Take Big squeeze tomato puree
- Get Big squeeze of honey
- Take Salt and pepper
- Make ready Fresh mozzarella
- Prepare Fresh basil
- Take Fried oregano
Add gnocchi, remaining tomato sauce, and Parmesan cheese; toss to combine. Arrange cubes of mozzarella cheese evenly on top. I doubled the Parmesan and mozzarella, only because my jar of sauce was quite large. I've never put fresh mozzarella in a broiler.
Instructions to make Meatballs in a rich tomato sauce with mozzarella:
- I fried the onion in a tiny drizzle of oil then browned the meatballs. I blitzed everything else together separately and then poured over the meatballs once browned. Simmer for 30-60 mins with lid on.
- I served the meatballs and sauce over spaghetti then ripped a ball of mozzarella over the top and popped some fresh basil. Delicious!!
I didn't feel it melted that well. I first browned the meatballs in a hot frying pan to seal in all the deliciousness and then poached them in a very rich tomato sauce. The end result was absolutely to die for. I served the meatballs and tomato sauce over al dente bucatini but this would be great over polenta, mashed potatoes or simply. These deep fried mozzarella balls with a homemade tomato and basil sauce make a delicious starter or entree.
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