Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lentil and jackfruit cannelloni. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lentil and jackfruit cannelloni is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Lentil and jackfruit cannelloni is something which I’ve loved my whole life. They’re nice and they look fantastic.
Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Remove from the heat and set aside to cool. By using our services, you agree to our Cookie Policy and Terms of Service.
To get started with this recipe, we have to first prepare a few components. You can have lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lentil and jackfruit cannelloni:
- Get 1 can jackfruit
- Prepare 1 can green lentils
- Prepare 1 onion finely chopped
- Get 1 clove garlic crushed
- Get 1 stalk celery finely chopped
- Take Half a courgette finely chopped
- Get 1 tsp oregano
- Make ready 2 tbsp tomato purée
- Get 2 large tomatoes chopped
- Get 250 ml vegetable stock
- Get 1 tbsp Worcestershire sauce
- Get 12 cannelloni tubes
- Make ready Tomato sauce
- Prepare 1 onion finely chopped
- Prepare 2 cloves garlic crushed
- Make ready 1 tin plum tomatoes
- Take 1 tbsp tomato purée
- Make ready 3 sprigs fresh oregano
- Get Small handful basil leaves
- Prepare 1 tsp sugar
- Make ready Layers / topping
- Take Swiss chard (spinach would work too)
- Take 50 g feta cheese
- Prepare 300 ml creme fresh
- Take 3 handfuls grated Parmesan
See great recipes for Swiss Chard Fatayer/pies too! Add stock and tomatoes, bring to boil. Instructions Heat the oil over medium heat in a large Dutch oven or cast iron pot. Toss the lentils with apple, celery, parsley, and lemon juice for a refreshing, crisp side that perks up the roast pork.
Instructions to make Lentil and jackfruit cannelloni:
- Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
- Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
- Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
- Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
- Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
- Bake in the oven for 40 minutes, until the top is brown.
They are used to give bright color to dishes and provide a sweet, nutty flavor. So don't worry if you accidentally undercook your batch—or if you made the mistake of trying to bulk up a smoothie with some uncooked lentil seeds. Lentils are high in fibre and complex carbohydrates; They are low in fat and calories. Lentils are a great source of protein for vegans and vegetarians. These lentil recipes are anything but plain.
So that is going to wrap it up for this special food lentil and jackfruit cannelloni recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
