Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, beef burger. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments. These burgers are the best on the grill in the summertime.
Beef burger is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Beef burger is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef burger using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef burger:
- Take 1/2 kg miced meat
- Get 1 egg
- Take 2 pieces tomatoes
- Get 1 pkt burns
- Make ready 2 piece gorgets
- Prepare Musterd
- Get 1/2 tbs cumin
- Prepare 1/2 tbs black pepper
- Prepare 1/2 tbs Soya sauce dark
- Prepare Salt
- Take Vegetable oil any olive
- Prepare 2 piece onion
The higher percentage of fat helps keep the burgers moist, and gives them a better flavor. A lot of the fat will render off during cooking, so don't worry. It is believed that this is the last remaining "Beef Burger" restaurant still remaining in the country from the once famous Biff. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.
Steps to make Beef burger:
- Put the minced meat in bowl add salt all the other spices and make sure they are well mixed add the egg make like a dough
- Start make small balls then spread a abit when done put the in the fridge over night
- Remove from the fridge and start to fry you balls in frying pan with little heat till browned well turn the other side browns
- Prepare you Burns cutt into two part put them on the frying pan brown the abit
- Start now assembling your burger apply one side mustard, put a diced tomato, diced cucumber and then place your
- Now finish by covering your burger
- Enjoy with tea, chips for lun h
A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, smoked or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chiles; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce. Leaner cuts of meat are dryer (you want a JUICY burger, people!), and don't have as much flavor. So unlike our last veggie burger taste test, this time we focused on the new lineup of imitation meats that tout, at times, uncanny beef-like qualities.
So that is going to wrap it up with this exceptional food beef burger recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
