Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bulgur wheat with chorizo, veg & feta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Make the most of bulgur wheat with our collection of recipes that put the grain centre-stage. Pair it with meats, serve in salads or stuff into peppers. Liven up leftover pork by combining with bulgur wheat, curry powder, cumin seeds and spring onions to make a salad that is healthy yet packed full of flavour.
Bulgur Wheat With Chorizo, Veg & Feta is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Bulgur Wheat With Chorizo, Veg & Feta is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have bulgur wheat with chorizo, veg & feta using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bulgur Wheat With Chorizo, Veg & Feta:
- Prepare 350 g cooked bulgur wheat, left to cool,
- Get 80 g chorizo chopped into thin circles,
- Make ready 80 g reduced fat feta cheese, cut into small cubes,
- Get Some florets of broccoli,
- Prepare 1/2 red onion, chopped,
- Take 2 handfuls sweetcorn,
- Make ready 1/2 tsp garlic granules,
- Get 1 tsp smoked paprika,
- Take Salt and pepper to season,
- Prepare Cooking oil either vegetable or sunflower, for frying,
- Get Around 180ml water,
- Take 1 drizzle of hotsauce or dressing of your choice
Bulgur is a common ingredient in the Indian. The Best Chicken Bulgur Wheat Recipes on Yummly Chicken With Lemon And Warm Bulgur Salad With Thyme, Sriracha-bulgur Turkey Cocktail Meatballs, Tabbouleh. Bulgur wheat is rich in protein and minerals, and has a nutty taste.
Steps to make Bulgur Wheat With Chorizo, Veg & Feta:
- Heat a large high sided frying pan up over a medium heat. Add in some cooking oil to coat the base in thin layer. Add the onions in and fry for a couple of minutes. Next add in the chorizo and fry for a further couple of minutes.
- Add the broccoli and season everything well with salt and pepper to taste. Add in the garlic granules and smoked paprika and stir to coat the ingredients. Add the water and bring to a simmer. Now add in the sweetcorn.
- Simmer until the water has completely reduced down and the broccoli tender but still with a nice bite, then add the cooked bulgur wheat. Gently stir everything together to incorporate the ingredients evenly.
- Serve up and scatter over the feta cheese and drizzle over a hot sauce or dressing of your choice. Enjoy!
Traditionally, the outer bran husks were removed by rubbing moistened wheat between one's hands; the remaining grains were cracked. These days, the process is usually mechanised. Bulgur wheat is also known as bulgar or burghul. A healthy bulgur wheat salad with lots of parsley, tomatoes and scallions dressed simply with freshly squeezed lemon juice, a pinch of sea salt and black pepper. A whole grain with a nutty flavor typically used in the traditional Lebanese parsley salad also known as Tabbouleh or.
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