Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, masala arbi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Watch and learn how to make a quick and tasty Arbi recipe from Chef Ruchi Bharani only on Rajshri Food. Arbi Masala is a quick and easy to make dish that. Arbi is also known as Taro root.
Masala arbi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Masala arbi is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook masala arbi using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Masala arbi:
- Prepare 1/2 kg arbi
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp haldi (Turmeric)powder
- Take 1 tsp garam masala powder
- Prepare 1 tsp amchoor(dry mango) powder
- Make ready 1 tsp chat masala
- Make ready To taste salt
It has flavours of caraway seeds, and garlic. Coated in chickpea flour for the crispiness. A lovely blend of arbi or colocasia with indian spice powders and onion-ginger-garlic paste, arbi masala is reminiscent of north indian flavours. Relish the quick and delicious arbi masala with rotis.
Steps to make Masala arbi:
- Peel the arbi sprinkle some salt on it. And keep aside for 5 min and wash properly.
- Take oil in a hot pan on medium flame and add cumin. Once the cumin started changing colour and dry spices. Mix quickly and add your arbi pieces and mix well.
- Lower the flame. Cover the pan and cook till the arbi is completely. Cooked add amchoor powder and all spices mix well. Arbi sbji is ready.
Arbi Masala is best served with kottu parantha. Learn how to make/prepare Arvi Masaala by How to make Arbi Masala: Heat the ghee in a pan and add carom seeds. Arbi, also known as aravi, toro, or colocasia is a summer vegetable. The leaves as well as tuber of Arbi are used for cooking. Masala arbi is a dry sabzi recipe made with Arbi.
So that is going to wrap this up with this special food masala arbi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
