Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate almond dessert!. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Almond Dessert! is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chocolate Almond Dessert! is something which I have loved my whole life.
Popular Almond Desserts From World Cuisines. The almond is a widely cultivated nut, which is one reason why so many different countries and cultures favor almond desserts. Impress your friends and family with chocolate-almond dessert crepes for a brunch or dinner party dessert.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate almond dessert! using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Almond Dessert!:
- Get 1 cup whipping cream
- Make ready Half cup condensed milk
- Get A few drops of almond essence
- Take 1 cup Almond flour
- Get 1 bar Lindt chocolate-70% dark
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Instructions to make Chocolate Almond Dessert!:
- Break the Lindt chocolate bar into small pieces.
- Mix the chocolate poeces with the whipping cream and heat in the microwave for 5 to 7 seconds. Mix them well.
- Now add condensed milk to the whipping cream and chocolate mixture and mix thoroughly.
- Pour in 3 to 4 drops.of almond essence to this mixture.
- Lastly, add the powdered almonds to the mixture and mix it well. If you need to add more almond powder to thicken the consistency of the mixture please do.
- Spread this mixture in a container lined with butter paper or baking sheet and leave it to set in the fridge for 4 to 5 hours.
- After 5 hours take out the mixture, cut it into small cubes and relish it.
- P.S: a) If you do not like dark chocolate then use any chocolate you like. b) You may increase or decrease the sweetness of the dessert by increasing or decreasing the portion of condensed milk or the kind of chocolate (bitter or sweet) in use.
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