Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chapati pojo for lunch. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chapati pojo for lunch is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chapati pojo for lunch is something which I’ve loved my entire life. They’re nice and they look wonderful.
East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya,…It has a delicious but subtle flavor that is why it can be easily paired with almost any dish whether sweet or savory making it an extremely versatile side dish staple. Put one litre coconut milk in sufuria. See great recipes for Vegetable egg #lunch ideas, Chapati pojo for lunch too!
To begin with this recipe, we must prepare a few ingredients. You can cook chapati pojo for lunch using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chapati pojo for lunch:
- Take 1/4 kg green grams
- Get 1 tomato
- Make ready 1 onion
- Make ready 4 pieces clove garlic
- Make ready Cooking oil
- Make ready to taste Salt
- Get 4 cups wheat flour
The meal is used by many, especially in Africa, as a primary source of starch. When the griddle is hot, place a chapati on the griddle, top side of the bread down first. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served alongside a variety of different dishes.
Instructions to make Chapati pojo for lunch:
- Pre boil green grams
- Mix wheat flour with salt
- Add pre heated oil
- Add water and knead dough till smooth
- Cut dough into small pieces spread them apply oil then reroll them and cover them for about 20 minutes
- Heat oil then add chopped onion fry till brown
- Add chopped tomatoes to the mixture with salt to taste
- Add ground garlic
- Add the pre boiled green grams to the mixture stir until the mixture is of thick consistency
- Spread the rolled pieces of dough and place the chapati on a hot pan
- Once brown turn on the other side and apply oil
- Turn the other brown side and apply oil then turn it again to dry the oil
- Once done serve hot chapatis with pojo yummy
If you want to store the chapathi, spread a towel inside a hot pack. Brush the cooked chapati with oil or ghee. Then stack the chapathis one above the other. Wrap it with a cloth napkin & store it. It will stay soft for hours.
So that is going to wrap it up with this special food chapati pojo for lunch recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
