Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cilok kuah ceker / tapioca balls and chicken feet soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup is something which I have loved my whole life. They’re nice and they look fantastic.
Add the flour and tapioca in a bowl. ASMR CILOK RANGU KUAH CEKER PEDAS Asmr korean food: eating spicy chicken feet and radish extreme crunchy sounds.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cilok kuah ceker / tapioca balls and chicken feet soup using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup:
- Take 1 stalk green onion, slice
- Make ready Tapioca Balls
- Make ready 250 gram tapioca flour
- Get 250 gram flour
- Make ready Some water
- Take 2 tbsp garlic paste
- Make ready Salt
- Take Pepper
- Make ready Chicken powder
- Make ready Stock
- Make ready 250 grams chicken feet, cleaned
- Make ready 1 stalk green onion, slice
- Take Salt
- Prepare Pepper
- Get Chicken powder
Bakso is such a common food that most people. Pentol aka Cilok (Tapioca Balls with Peanut Sauce). A childhood snack during my schooling time in Indonesia. This snack can be made for straight vegan or pesco-vegetarian or meaty lover by tweaking the ingredient.
Steps to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup:
- Add the flour and tapioca in a bowl. Meanwhile, boil some water together with the garlic paste, green onions, salt, pepper and chicken powder.
- Add the seasoned water to the flour mix little by little until everything combined and makes a thick paste so it can be shaped.
- Shape into a ball. Or any shape that you like. You can keep it plain or fill it with corned beef, cut sausages or birdeye chilli or whatever. Do until everything is done.
- Boil some water. Boil the balls until they float. Set aside.
- For the stock: add in the chicken feet, boil until they are cooked and soft. Take them out. Throw the water.
- Add new water into a pan. Add in the tapioca balls, and chicken feet and season them. Taste test. Add another green onion.
- Turn off the heat. Serve.
Full story and recipe are on Indonesia Eats. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Chicken Feet Soup Soup Ceker Ayam. Tuhansia uusia ja laadukkaita kuvia joka päivä. Cow foot soup is not everyone's dish; however, those who take pleasure eating cow foot would delight in this Caribbean version. It is the perfect time to Cow foot soup can be prepared in many different ways, it all depends on your country of origin and the spices you have on hand.
So that’s going to wrap this up for this exceptional food cilok kuah ceker / tapioca balls and chicken feet soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
