Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beetroot carrot cutlets. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot carrot cutlets is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beetroot carrot cutlets is something that I have loved my whole life. They are nice and they look fantastic.
#इससेहेअल्थीऔरटेस्टीकटलेटनहींखायाहोगा #BeetrootCarrotCutlet #WithoutPotato #Pratskitchen #BeetrootCutletRecipe My Mom's Recipe चुकंदर और गाजर के स्वादिष्ट. Peel Carrots (Gajar) Peel Beetroot All Purpose Flour (Maida) Cumin Seeds (Jeera) Turmeric Powder (Haldi) Red Chilly Powder (Lal Mirch) Masala Powder Salt. In this video , I shown you all , Beetroot carrot Tikki , It's a evening simple and quickly making snack and it came very Tasty.
To get started with this particular recipe, we must first prepare a few components. You can cook beetroot carrot cutlets using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot carrot cutlets:
- Make ready 4 par boiled potatoes
- Take 1 medium carrot grated
- Get 1 large beetroot grated
- Make ready to taste Salt
- Take 1 tbsp red chilli flakes
- Get 3-4 green chillies finely chopped
- Prepare 1 tbsp chat masala
- Prepare 1/2 cooked rice
- Prepare 3-4 tbsp rice flour
- Prepare 1 tbsp oil
- Take As required Oil for shallow frying
Food blogger Nanditha Shyam suggests this tasty but twist on the luscious beetroot. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices. Mini Beetroot Tikkis made with a blend of common masalas and everyday ingredients, grated beetroot and carrot Here is an another interesting way to make your family consume more of healthy beets. If yes, tune into this one!
Steps to make Beetroot carrot cutlets:
- Grate the par boiled potatoes. Add grated beetroot and carrot to it.
- Add all the spices, cooked rice and rice flour to the mixture.
- Now shape the mixture into shape of cutlets.
- Shallow fry the cutlets on both the sides, using oil till they become golden brown in colour.
- Serve the quick and healthy cutlets!!!
Truweight brings its own version of cutlet. This veg cutlet is different from other veg cutlets because it is made with rava. Carrot Potato Cutlet is easy, healthy, kid friendly and provides warmth in monsoon. My next addition to cutlets are carrot potato cutlet Indian recipe! I love making such kind of healthy cutlets which are.
So that is going to wrap this up with this special food beetroot carrot cutlets recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
