Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my healthier swedish style meatballs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Healthier Swedish Style Meatballs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. My Healthier Swedish Style Meatballs is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my healthier swedish style meatballs using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Healthier Swedish Style Meatballs:
- Take For the meatballs:
- Prepare 250 g lean 5% fat beef mince,
- Prepare 250 g lean 5% pork mince,
- Make ready 1 egg, beaten,
- Get Salt and white pepper to season,
- Make ready 1/2 onion or 2 small shallots, chopped very finely
- Take Cooking oil (I used spray oil)
- Prepare For the gravy:
- Prepare 250 ml unsweetened almond milk, or regular alternative,
- Take 400 ml boiled water,
- Take 1/2 reduced salt beef stock cube,
- Prepare 1/2 vegetable stock cube,
- Get 4 tbsp fat free quark,
- Get Salt and white pepper to season,
- Take 2 tsp Dijon mustard,
- Prepare 1 tbsp light soy sauce
- Get 1 tbsp cornflour mixed in a little cold water (around 40ml)
- Take To serve (suggestions):
- Prepare Creamy mash potatoes with a little dill,
- Take Chips,
- Prepare Lingonberry or cranberry jam
Instructions to make My Healthier Swedish Style Meatballs:
- In a large mixing bowl combine the pork and beef mince along with the finely chopped onion and beaten egg. Season well with salt and pepper. Using your hands mush together to combine really well. Wet your hands then form mixture into small meatballs. You should be able to make 14-16 in total.
- In a saucepan over a medium heat add in the beef/veg stock mixture (stir it through the boiling water until dissolved). Bring to a gentle simmer. Add in the soy sauce, and Dijon mustard. Stir to really well to combine. Next add the almond milk, stir well again. Continue to simmer gently.
- In a large frying pan add some oil and once hot add in the meatballs. Brown them off slowly and gently fry over a medium low heat. Add a little more oil in whenever you feel they need extra so they don't dry out.
- Returning to the gravy, once it's reduced down by roughly half remove from the heat and allow to cool for a couple of minutes. Season with salt and a small pinch of white pepper to taste. Add in the quark (off the heat so it doesn't split), and using a whisk, whisk really quickly until a lovely creamy brown coloured gravy is created.
- Pour the gravy into the frying pan once the meatballs are almost done and add in the cornflour/water mixture. Simmer away until the meatballs are completely cooked through and the gravy has thickened up, (this should take a minute or so). Serve up with your choice of side(s) and enjoy! :)
So that’s going to wrap it up for this special food my healthier swedish style meatballs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
