Creamy Cauliflower Soup with Saffron
Creamy Cauliflower Soup with Saffron

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy cauliflower soup with saffron. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This recipe for Low Fat Creamy Cauliflower Saffron Soup makes a delicate, soup with subtle flavors and velvety texture. Adding a potato to the soup instead of If you are looking for an intense soup with big flavors, this is not the soup you're looking for, but I happen to find it elegant and delicious. However, if he had tasted creamy cauliflower soup with saffron he might have felt differently.

Creamy Cauliflower Soup with Saffron is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Creamy Cauliflower Soup with Saffron is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy cauliflower soup with saffron using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Cauliflower Soup with Saffron:
  1. Prepare 1/2 cauliflower chopped
  2. Take 1/4 celeriac diced
  3. Get 400 ml Vegetable stock
  4. Make ready 1/2 red onion diced
  5. Get 1 tbsp olive oil
  6. Get Pinch saffron
  7. Make ready To taste Salt

Denise Bustard is the creator of Sweet Peas and Saffron, a meal prep-focussed food blog. This vegan creamy cauliflower soup has flavours of an Indian curry. This spiced soup is thick and hearty- pairs well with crusty bread. It is cauliflower season in India.

Instructions to make Creamy Cauliflower Soup with Saffron:
  1. Gently sauté the onions in olive oil for a few minutes.
  2. Add the veg and enough stock to cover the veg, simmer for 20-30 mins until the veg is tender.
  3. Allow to cool then blend and add the soup back to the pan. Stir in the saffron and stir gently over a low heat until warmed back up and the saffron has seeped into the soup.
  4. Taste here and add salt to taste before serving.

Winters give us a bountiful harvest of pristine white cauliflowers, plump florets jostling for space with each other. Super creamy light cauliflower soup delicately flavored with saffron with a nice tangy contrast from the sumac oil. Paleo, Vegan, Gluten Free, Vegetarian & Kosher. This creamy saffron soup with sumac oil is one of our favorites that we hope you'll enjoy. Watch how to make the best cauliflower soup in this short recipe video.

So that is going to wrap this up for this exceptional food creamy cauliflower soup with saffron recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!