Caterpillar Cookies (Gluten Free Cookies)
Caterpillar Cookies (Gluten Free Cookies)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, caterpillar cookies (gluten free cookies). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caterpillar Cookies (Gluten Free Cookies) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Caterpillar Cookies (Gluten Free Cookies) is something which I’ve loved my whole life. They’re nice and they look fantastic.

There are all kinds of gluten-free recipes here including grain-free, dairy-free and vegan options. Gluten-free doesn't have to mean cookie-free. Substitutes and creative adaptations yield delicious results.

To begin with this recipe, we have to first prepare a few components. You can cook caterpillar cookies (gluten free cookies) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caterpillar Cookies (Gluten Free Cookies):
  1. Get 15 gr butter (you can use 30 gr butter, omit the margarine)
  2. Take 15 gr margarine
  3. Get 20 gr condensed milk
  4. Get 50 gr corn flour
  5. Get 10 gr finely shredded cheddar cheese
  6. Prepare Pandan essence
  7. Make ready Mini semi sweet hersey’s chocolate chips

Try these five-star recipes for peanut butter cookies and more. These gluten-free oatmeal cookies are so easy to whip up, I usually make two batches, one with raisins and one with chocolate chips. I never worry about having too many cookies with making a double batch of cookies because these cookies stay fresh for days. I have included a recipe video.

Instructions to make Caterpillar Cookies (Gluten Free Cookies):
  1. Mix butter/margarine with condensed milk (just use the spatula)
  2. Mix with the corn flour. Add pandan essence until you reach the colour you want. (Pls note that the colour will be lighter after you bake the cookies)
  3. Add shredded cheddar cheese and mix well. Cool the dough in the fridge for 30-60 minutes.
  4. Shape the cookies using clean comb (pls refer to this video: https://youtu.be/TAlqKr2OomA). Made double recipes to get this amount of cookies.
  5. Bake it at 130-150 degree celcius until the base of the cookies turn bit brownish in colour. About 20-25 minutes. Pls note that the cookies will expand after baking. The colour will turn lighter also :) happy baking!

Finding good gluten free cookies can be a challenge. Oftentimes, store bought cookies are either really hard and crunchy or too chewy. These include chocolate chip cookies, butter cookies, shortbreads, and much more. Keep scrolling to see more and leave a comment below with your. Home > Cookies > Thick and Chewy Classic Gluten Free Oatmeal Cookies.

So that’s going to wrap it up for this special food caterpillar cookies (gluten free cookies) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!