Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, oats moong daal tikki (oats yellow lentils cutlets) – protein-rich snacks – non-fried snacks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oats Moong Daal Tikki (Oats Yellow Lentils Cutlets) – Protein-Rich Snacks – Non-Fried Snacks is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Oats Moong Daal Tikki (Oats Yellow Lentils Cutlets) – Protein-Rich Snacks – Non-Fried Snacks is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have oats moong daal tikki (oats yellow lentils cutlets) – protein-rich snacks – non-fried snacks using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oats Moong Daal Tikki (Oats Yellow Lentils Cutlets) – Protein-Rich Snacks – Non-Fried Snacks:
- Take For Tikki:
- Make ready 1 cup Yellow moong daal
- Take 1 cup Oats
- Get 1/4 cup Yogurt
- Get 4 tbsp Sooji
- Prepare 1 Finely chopped onion
- Get 1 tbsp Finely chopped garlic
- Get 1/2 cup Finely chopped coriander leaves
- Get 2 Finely chopped green chilies
- Make ready 2 tsp Chaat masala
- Take 1 tsp Red chilli powder
- Prepare 1/4 tsp Turmeric powder
- Make ready 1/4 tsp Garam masala powder
- Prepare 1/4 cup Roasted and crushed peanuts
- Make ready Oil for shallow frying
- Get For Serving :
- Make ready 1 cup Green Raw Mango Coriander Chutney
- Take 1 cup Amchur Chutney
- Prepare 1 cup Pomegranate Pearls
Instructions to make Oats Moong Daal Tikki (Oats Yellow Lentils Cutlets) – Protein-Rich Snacks – Non-Fried Snacks:
- Dry roast the oats on a slow flame till it turns crisp. Let it cool completely. - Wash and soak moong dal in 4 cups of water for 4 hours or overnight. - Drain and cook soaked moong daal with about 2 cups water on medium-low heat in a deep saucepan until all the water has evaporated.
- Allow cooked daal to cool down completely. - Mix cooked moong daal, roasted oats, and other tikki ingredients (except oil) to make a soft dough. Keep it in the refrigerator for 30 minutes.
- Now apply little water on your hands. Take some lemon size portion and make cutlets. - Heat little oil in pan and place cutlets in a pan. - Shallow fry till both sides are golden brown and crisp. - Serve hot with chutneys and pomegranate pearls.
So that’s going to wrap this up for this special food oats moong daal tikki (oats yellow lentils cutlets) – protein-rich snacks – non-fried snacks recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
