Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pesto courgetti salad with feta and almonds. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Grind the almonds, Parmesan, garlic and red peper flakes in a food processor until they are finely chopped. Add the lemon juice, salt and olive oil and pulse the machine a few times, until combined. Pour the dressing in the bottom of a large salad bowl, and let it roll up and around the sides.
Pesto courgetti salad with feta and almonds is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pesto courgetti salad with feta and almonds is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook pesto courgetti salad with feta and almonds using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pesto courgetti salad with feta and almonds:
- Take 3 medium-sized courgettes, made into strips with a veg peeler, julienne or spiralizer, leave the soft core of the courgette
- Take 1 handful cherry tomatoes, halved if large
- Make ready 3 tbsp high-quality pesto
- Get 100 g sheep’s cheese or feta
- Take 1 handful chopped parsley
- Take 1 handful almonds, roughly chopped (or walnuts would work too)
- Take Squeeze lemon or tsp of white wine vinegar
I hope you enjoy this gorgeous recipe! Yup, this salad is destined for picnic glory. The inspiration for this recipe came from a prepared salad I picked up at the store to serve alongside my Beer-Brined Chicken Breasts. My basic strategy was to make the same salad, but more!
Steps to make Pesto courgetti salad with feta and almonds:
- Take your courgettes and make the courgetti using whichever tool you have. If you don’t have one, just use a veg peeler to make long ribbons.
- Add the courgettes to a bowl, along with the parsley and tomatoes. Then add the pesto and stir through so they are all coated.
- Season with salt, pepper and add the lemon or vinegar. Stir again and taste for the seasoning. You won't need too much salt as the pesto is seasoned and using sheeps cheese it can be salty.
- Place the salad on a serving plate and sprinkle over the nuts and cheese.
More feta and olives for their punchy, salty flavor. Stir in pesto sauce and oil if using. Sprinkle with herbs, garlic, pepper to taste. Now add in the cherry tomatoes and feta cheese. Keep chilled til serving or eat right away.
So that’s going to wrap it up for this exceptional food pesto courgetti salad with feta and almonds recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
