Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, extremely easy salad with spinach, beetroot and feta cheese. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This roasted beetroot salad has all of this, earthy flavours from the beets, smooth creamy feta This spinach salad looks amazing and such beautiful colours. I love all the flavour combos in here! Oh my goodness, your roasted beetroot salad with feta and walnuts looks so amazing and the orange.
Extremely easy salad with spinach, beetroot and feta cheese is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Extremely easy salad with spinach, beetroot and feta cheese is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook extremely easy salad with spinach, beetroot and feta cheese using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Extremely easy salad with spinach, beetroot and feta cheese:
- Take 150 g baby spinach
- Make ready 1 1/2 large boiled beetroot from a jar (not the leaves). If you have boiled the beetroot yourselves make sure that they have strained completely, they are cool and slightly sprinkled with vinegar
- Take 120 g feta cheese
- Prepare 5-6 walnuts
- Make ready olive oil
- Get salt and pepper
I think salad can be enjoyed anytime of the year, there is no rule that states you can't eat The ingredients in this beetroot feta salad are pretty basic and interchangeable. If you don't want cheese in your I'm using a super simple and easy salad dressing to drizzle on top of the salad. This spinach salad is one to memorize. What really makes this salad great, though, is how interchangeable the ingredients are.
Steps to make Extremely easy salad with spinach, beetroot and feta cheese:
- Wash the spinach thoroughly, strain it very well (even better, place it for a while on kitchen paper so that it dries faster) and if there are any larger leaves tear them by hand. Place the spinach in the bowl that you will use to serve the salad in.
- Add the beetroot well strained, cut into small pieces (if you have an egg slicer it's even better).
- Crumble the feta cheese and add it to the bowl.
- Then, add the walnuts, coarsely cut.
- Season with salt and pepper (not too much because the beetroot might already be seasoned with salt, plus the feta cheese is salty anyway).
- Add the oil and your salad is ready!
Swap arugula or baby kale for the spinach and slip in whatever seasonal fruit you have on hand in place of the apple, like berries or stone fruit. Stir in the cucumber and half of the beetroot salad mixture (keep the remaining half to make beetroot houmous) into the couscous and. Here's a super easy salad that looks and tastes festive for the wonderful Christmas season, but is also wonderful all year round. Drizzle with dressing; toss to coat. Top with beets, goat cheese and walnuts.
So that’s going to wrap it up with this special food extremely easy salad with spinach, beetroot and feta cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
