Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, farari paneer tikki. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Farari paneer tikki is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Farari paneer tikki is something which I have loved my whole life. They’re fine and they look fantastic.
Achari Paneer Tikka is the most popular vegetarian appetizer in the Punjabi Cuisine. The word achar in Hindi means pickle. Paneer cubes marinated in an achari marinade makes an aromatic, flavorsome party snack.
To get started with this recipe, we must first prepare a few components. You can have farari paneer tikki using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Farari paneer tikki:
- Get 100 gm paneer
- Make ready 100 gm potatoes
- Prepare 2 tsp khoya
- Make ready 2 tsp peanut grind it think not powder
- Make ready 1 tsp black chilli powder
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp red chilli powder
- Take 2-3 green chill chopped
- Get as needed dry fruits like pista kaju badam
- Make ready as needed Oil for deep fry
- Prepare 1 tsp Chestnut (singhada) flour
You can add other ingredients like dry fruits etc. Flavor of cardamom powder with milk and panner gives awesome tastes…. The soft and juicy morsels of paneer coated with spicy and tangy masala is a delight to eat. Here is how to make it.
Steps to make Farari paneer tikki:
- First of all great paneer pile potatoes great it
- Now mix all ingredients together to make smooth dough
- Later make paties on your choice shape
- Heat the oil deep fry all tikkies our tikkies are ready for serving
This paneer tikka marinade has Greek yogurt Spices like chaat masala, coriander powder, red chili powder Mustard oil, for that unique flavor Cilantro & mint, for freshness and taste Lemon juice for tanginess. Traditionally paneer tikka is grilled in tandoor for that authentic taste and flavor. Variations on the Paneer Tikka Kebabs: Non Skewered Version - Bake without skewers in the oven, just toss the cubes of cheese and peppers in a baking dish with the spice mix and cook. Paneer Tikka Masala - Serve with a curry masala sauce/gravy. Different veggies - Swap peppers for onions, mushrooms, tomatoes - whatever you prefer.
So that’s going to wrap it up with this special food farari paneer tikki recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
