Vickys Apple Flapjacks, GF DF EF SF NF
Vickys Apple Flapjacks, GF DF EF SF NF

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys apple flapjacks, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Apple Flapjacks, GF DF EF SF NF. Cheesy broccoli bake (broccoli casserole) is a great make-ahead side dish. Perfect for everything from a simple weeknight dinner to a Thanksgiving feast.

Vickys Apple Flapjacks, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vickys Apple Flapjacks, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook vickys apple flapjacks, gf df ef sf nf using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Apple Flapjacks, GF DF EF SF NF:
  1. Prepare 200 g (7 oz) gold foil-wrapped Stork margarine block
  2. Take 200 g (7 oz) caster sugar / superfine
  3. Get 175 g (6 oz) golden syrup (see my homemade recipe)
  4. Prepare 425 g (14 oz) rolled porridge oats - not instant
  5. Take 1 fresh apple, peeled, cored and chopped
  6. Prepare 50 g (2 oz) dried, chopped apple

Ingredients of Vickys Autumn Harvest Cookies, GF DF EF SF NF. Vickys Amazake Apple Cake, GF DF EF SF NF Taste the batter before you add each spoonful of syrup as I have quite a sweet tooth and you may not need as much. Vickys Pork and Apple Meatloaf GF DF EF SF NF My favourite meatloaf recipe! Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF.

Steps to make Vickys Apple Flapjacks, GF DF EF SF NF:
  1. Preheat the oven on gas 4 / 180C / 350F and line an 8"× 12" rectangular oven dish or cake tin with parchment paper
  2. Melt the margarine, sugar and syrup together in a pan gently until the sugar has all dissolved
  3. Take the pan off the heat and stir in the apples and oats until well combined
  4. Press the mixture evenly into the tin and bake for 25 - 30 minutes
  5. Cut into 12 bars or 24 squares and let cool in the tin completely before turning out. You can let them set more in the fridge when cooled
  6. You can use another fresh apple in place of the dried apple but I find sometimes it can make the flapjacks a bit too moist and they don't keep for as long

Vickys Vanilla Butter Cookie Pops, GF DF EF SF NF instructions. Cream the butter and sugar together until light and fluffy, then beat in the milk and vanilla. Sift the flour, salt, baking powder and cornstarch into the bowl and mix well to form a dough. You may need a little extra milk if using gluten-free flour. Cut the dough in half and flatten.

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