Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my mom's cretan raisin pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
But if you are a raisin pie lover, you MUST try my Raisin Pie Shortbread Cookie recipe. You won't regret it! 📋 What Ingredients do I need. You will need the following ingredients to make this recipe: Raisins, Brown Sugar, Cornstarch, Ground Cinnamon, Salt, White Vinegar, Unsalted Butter and a Pie Crust. 🥣 How do I Make Mom's Easy Raisin Pie My Mom's Raisin Pie recipe is one of the most popular recipes on my blog.
My mom's Cretan raisin pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. My mom's Cretan raisin pie is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have my mom's cretan raisin pie using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My mom's Cretan raisin pie:
- Get 1 cup olive oil
- Take 1 cup orange juice
- Prepare 1 cup raisins
- Get 1 package baking powder
- Prepare 250 g sugar
- Prepare 3-4 tbsp spoon sweet (whatever you like, but what tastes better is grape or quince! And if it is homemade, even better!)
- Prepare 500 g flour, maybe a bit more, so that you get a soft dough
A traditional Cretan recipe with olive oil and Cretan wine. It is traditionally served at weddings.. My Mom made delicious pies of all kinds! Because she baked pies so often, she didn't always have fresh or canned fruit with which to make them.
Steps to make My mom's Cretan raisin pie:
- Mix all the ingredients together either using your hand or a whisk, leaving for last, the flour and the raisins…
- Put the mixture in a buttered or oiled baking tray and bake in a preheated oven at 180°C for 35-45 minutes depending on the oven… And ready!! This simple and easy!
On those days she made raisin pie, which we all loved. But after I took one bite, I knew that it wasn't like Mom's. After that, my sister made raisin pie. Drain, thoroughly; grind very fine or process in food processor with steel blade until smooth paste, and set aside. Arrange pastry in pie pan and flute edges; prick all over with fork.
So that is going to wrap this up for this exceptional food my mom's cretan raisin pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
