Broad beans salad
Broad beans salad

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, broad beans salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

To make the vinaigrette, whisk the white wine vinegar and olive oil together with some seasoning. Broad beans salad with dry tomatoes on wooden table. Salad with broad beans, goat cheese and strawberries.

Broad beans salad is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Broad beans salad is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have broad beans salad using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Broad beans salad:
  1. Take 1 can broad beans
  2. Prepare 2/3 cup yogurt
  3. Prepare 2 tbsp tahini sauce
  4. Make ready 1 tomato chopped
  5. Make ready 2 lettuce chopped (optional)
  6. Take 1 clove garlic minced
  7. Prepare 1 tbsp chopped parsley
  8. Get pinch salt
  9. Prepare 1 tbsp olive oil
  10. Get 1 tsp ground cumin
  11. Get 2 tsp lemon juice

This Moroccan bean salad recipe is a really great combination of flavours, colours and textures and is best made with fresh broad beans in season. We share one of our favourite summer salad recipes, made with broad beans, mozzarella, rocket and mint picked from Esther's garden. Bigilla - Maltese broad bean dip. Cod with broad beans, rhubarb and lemon verbena sauce.

Instructions to make Broad beans salad:
  1. In a bowl mix well yogurt, tahini sauce, lemon juice, garlic and salt
  2. Pour broad beans into a bowl and microwave it for 1 minute then drain it and pour into yogurt sauce
  3. Add the chopped tomato and chopped lettuce to the mixture and fold
  4. Pour the salad into a plate then add olive oil, ground cumin and chopped parsley on the top

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