Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, marinated beef stir fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In this ginger beef stir fry we marinate strips of beef sirloin in a honey soy marinade, then quickly fry them in a hot pan with julienned ginger, red chilis, and sliced garlic. A cornstarch slurry helps keep the beef strips from drying out and helps create a tasty glaze over the meat. The marinade isn't as much about soaking the beef in a lot of liquid or adding a bunch of different flavorings like you may be used to.
Marinated Beef Stir Fry is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Marinated Beef Stir Fry is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook marinated beef stir fry using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Marinated Beef Stir Fry:
- Make ready Beef sliced
- Take 1 Onion (finely diced)
- Get Handful Garlic (finely diced)
- Make ready Thumb Ginger (finely diced)
- Make ready Spring onions (diced)
- Get Carrots (julienned)
- Make ready 2 tbsp Soy sauce
- Take 1 tbsp Mirin or sweet rice wine
- Prepare 1 tbsp Brown sugar
- Prepare 1 tbsp Sesame oil
- Make ready Black pepper
Whenever I make a stir fry with meat, I always marinate the meat before the cooking starts. For example, in this recipe, I used potato starch, cooking wine, soy sauce, oyster sauce, black pepper and oil for marination. I hope you enjoy making this marinated beef stir fry with cilantro. Add the marinated beef and stir-fry for one minute, or until browned all over.
Steps to make Marinated Beef Stir Fry:
- Marinate the beef and mix in the ingredients.
- Stir fry over the pan and serve with rice
Remove the beef with a slotted spoon and set aside. Add the carrots and stir fry for two minutes. Add the bean curd and Chinese flowering cabbage or pak choi and carefully mix together without breaking up the bean curd. It can be marinated with wet or dry seasonings, or cooked plain. The beef will be really tender and soft, "velvet' like.
So that is going to wrap it up for this special food marinated beef stir fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
